Hyde Park Prime Steakhouse - Indianapolis

Appetizers

Raw Bar

• U-6 Shrimp Cocktail (3)22,00 US$

  Cocktail Sauce

• Oysters on the Half Shell* (4)15,00 US$

  Mignonette and cocktail sauce (Add $3.75 each)

• Jumbo Crab Cocktail22,00 US$

  Spicy mustard & cocktail sauces

• Chilled Lobster Tail Cocktail23,00 US$

  Cucumber lime jalapeño, cocktail sauce

• Wagyu Beef Carpaccio*19,00 US$

  Chilled wagyu beef sliced razor thin

• Chilled Shellfish & Sushi Tower*

  Oysters, shrimp, jumbo crab, lobster, spicy tuna rolls

  • Serves 4-6145,00 US$

Hot

• Duroc Thick Cut Bacon18,00 US$

  Bragg's cider vinegar glaze

• Lobster "Escargot Style"22,00 US$

  Butter poached lobster, garlic parsley butter, crostini

• Crispy Calamari*20,00 US$

  Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

• Crab Cake22,00 US$

  Red pepper aioli, spicy mustard sauce

Sushi Rolls

• Spicy Tuna Roll*14,00 US$

  Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions

• California Roll12,00 US$

  Cucumber, avocado, unagi, curly scallions, topped with spicy kani

• Prime Lobster Roll23,00 US$

  Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap

• Shrimp Roll14,00 US$

  Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo

• Rainbow Roll*14,00 US$

  Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw

• Veggie Roll12,00 US$

  Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces

Sashimi

• Ahi Tuna Sashimi*12,00 US$

  Charred jalapeno relish, Japanese soy, wasabi furikake

• Salmon Sashimi*11,00 US$

  Korean gochujang sauce, curly scallions

Soups / Salads

• Lobster Bisque15,00 US$

  Sherry poached lobster

• Classic Baked Onion Soup12,00 US$

• Double Chop Salad13,00 US$

  Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

• Hyde Park Wedge13,00 US$

  Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

• Caesar Salad12,00 US$

  Made to order garlic croutons, chopped anchovies upon request

Bar Favorites

• Dry Aged Cheeseburger*

  Fries or onion straws

  • 9oz16,00 US$

• Chicken Milanese24,00 US$

  Crispy romano-crusted; white wine lemon caper sauce

• Bourbon Burger*

  Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • 9oz17,00 US$

• Roasted Cauliflower Steak24,00 US$

  Sauteed spinach and garlic

The Art of the Steak

Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare

Boutique Farms*

• Australian Wagyu Filet Mignon

  Ranger Valley Farms

  • 8oz69,00 US$

• The Myles Turner Steak

  Porterhouse, Filet & Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms

  • 22oz71,00 US$

• Steak Andretti

  Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • 40oz121,00 US$

• Australian Lamb Chops

  Free-Range, All Natural Victoria, South Australia

  • 14oz52,00 US$

Classic / Signature*

• Filet Mignon

  center cut

  • 6oz39,00 US$
  • 8oz47,00 US$
  • 12oz65,00 US$

• Ribeye

  heavily marbled

  • 16oz57,00 US$

• New York Strip

  • 14oz53,00 US$

• Steak Hinchcliffe

  Bone-In Ribeye, heavily marbled

  • 22oz65,00 US$

• The Reggie Wayne Steak

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8oz51,00 US$
  • 12oz69,00 US$

• Steak Miller

  Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms

  • 8oz59,00 US$
  • 12oz77,00 US$

Sauces

$5

• Béarnaise Sauce

• Roasted Shallot Cabernet Sauce

• Sautéed Garlic

• Horseradish Sauce

Add Ons

• Jumbo Crab, Asparagus, Béarnaise13,00 US$

• Roasted Cloves of Garlic & Mushrooms8,00 US$

• Twin Lobster Tails

  • 4oz29,00 US$

Prime Seafood

• Surf & Turf*

  8oz Filet and Lobster Tail

  • 12oz-14oz107,00 US$

• Lobster Tail

  Butter poached and baked

  • 12oz-14oz69,00 US$

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette; Chef's Feature - MKT

  • Salmon Filet38,00 US$
  • Chilean Sea Bass47,00 US$

Sides

• Sautéed Asparagus13,00 US$

  E.V.O.O., parmesan

• Charred Broccoli12,00 US$

  sliced, lemon & sweet onion

• Roasted Brussels Sprouts13,00 US$

  bacon marmalade

• Sautéed Spinach & Domestic Mushrooms12,00 US$

• Duroc Thick Cut Bacon18,00 US$

  Bragg's cider vinegar glaze

• Roasted Creamed Corn Pancetta13,00 US$

• Roasted Garlic Whipped Potatoes11,00 US$

• One Pound Baked Idaho Potato10,00 US$

• Potatoes Gruyère Gratin13,00 US$

Mac & Cheese

Toasted breadcrumbs

• Lobster22,00 US$

• Five Cheese13,00 US$

Millionaires Potatoes

• Millionaires Potatoes17,00 US$

  Stuffed baked potato twins Adam's Mark white cheddar, black truffle

Mushrooms

Fresh herb sherry butter

• Seasonal Wild Mix13,00 US$

• Domestic11,00 US$