Starters
Mongolian Baby Back Ribs
Chives | Toasted Sesame Seeds
Charred Brussel Sprouts & Cauliflower
Pepitas | Queso Fresco | Cilantro Aioli
Crispy Ika-Katsu Calamari
Wasabi Nori Cocktail | Yuzu Kosho Tartar
Maui Beef Gyoza
Asian Jade Pesto | Chili Soy Dipping Sauce
"Chili-Peppah" Chicken Wings
Crispy Garlic | Tsukemono | Cucumber Remoulade
Madame Pele Roll (based upon availability)
Avocado | Cucumber | Charred Spicy Tuna | Garlic Chili Sauce
Big Island Duo Roll (based upon availability)
Kona Kanpachi | Spicy Ahi | Cucumber | Avocado | Shiso | Sweet Chili Aioli | Unagi Glaze
Hamachi Kinilaw
Marinated Hamachi | Caramelized Coconut | Calamansi Coconut Sauce
Sashimi
Ora King Salmon | Hamachi | Big Eye Tuna | Ahi Tataki
Fresh From the Farm
Humble Bounty Kula Mixed Greens
Umami Crunch | Shaved Maui Carrots & Onions | Cherry Tomatoes | Japanese Cucumber | Lilikoi Vanilla Vinaigrette
Local Baby Romaine Salad
Parmesan | Garlic Herb Croutons | Caesar Dressing
Land & Sea Entrees
Potato Crusted Local Catch
Creamy Risotto Style Couscous | Charred Carrot Lobster Sauce
Herb Seared Fresh Catch
Market Vegetables | Sweet Potato | Lemon Olive Oil
Misoyaki Butterfish
Sizzling Soy Vinaigrette | Lomi-Lomi Tomatoes
Korean Style Chicken & Waffles
Vegetable Mochi Waffle | Chili Crunch Honey Butter | Kalbi Glaze
Honey Mustard Boneless Beef Short Rib
Market Vegetables | Creamy Mashed Potatoes | Honey Mustard Glaze
Crispy Skin Kona Kanapachi
Umami Potatoes | Brown Butter Calamansi Soy
Mac Nut Crusted Rack of Lamb
Parmesan Brussels Sprouts | Confit Potatoes | Hawaiian Coffee Porter Demi Glaze
16oz Charred Ribeye Steak
Black Garlic Demi Glace | Truffle Pomme Frites | Pickled Pohole Fern
