Nibbles + Bread
Nocellara Olives*4,50 GBP
Smoked Almonds4,50 GBP
Snapery Bakery Sourdough4,50 GBP
Cheese Croquettes5,50 GBP
Small Plates
Choose as a starter or select 2-3 per person to share
Chilli Fried Chicken10,50 GBP
Cauliflower leaf kimchi, lime aioli
Blistered Padron Peppers*7,50 GBP
Whipped tahini
Stuffed Portobello Mushroom*7,50 GBP
Walnut pesto
Herb Cured Salmon11,50 GBP
Lemon creme fraiche, dill oil
King Prawns12,00 GBP
Chorizo, garlic butter
Beef Carpaccio12,00 GBP
Parmesan custard, rocket and truffle oil
Slow Cooked Halloumi8,00 GBP
Tomato ragu
Burrata11,50 GBP
Sweet and sour beetroot
Crispy Cauliflower*9,50 GBP
lime aioli, chilli ketchup
Lamb Belly11,00 GBP
Butter bean puree, lamb jus
Baked Camembert16,50 GBP
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Curds & Cured
3 for £14 | 5 for £26. Quince jelly, fig jelly, seasonal chutney, sourdough
Cheese
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Charcuterie
Prosciutto
Chorizo Picante
Coppa
Salami
Bresaola
Mains
Pink Shallot Tarte Tatin*16,00 GBP
Watercress, parmesan
Duck Breast22,00 GBP
Celeriac puree, plum ketchup
Roast Cod19,00 GBP
Nduja crust, crushed new potatoes
Côte de Boeuf
With all the trimmings. Steak trimmings, crispy shallot rings, herb butter sauce. Suggested Pairing: Starmont Cabernet Sauvignon 2017, Napa Valley, California, USA, £80
- 700g (for 2)77,00 GBP
Flat Iron Steak
Steak trimmings
- 220g22,00 GBP
Pan Roasted Chicken Breast19,00 GBP
Wild mushroom sauce, kale
Blackened Aubergine*17,00 GBP
Confit tomato, crispy buckwheat, tahini
Sides & Sauces
Tenderstem Broccoli*7,50 GBP
HG 'Hash Brown', Chilli Ketchup*5,50 GBP
Hand-Cut Chips4,50 GBP
Peppercorn3,50 GBP
Chimichurri*3,50 GBP
Desserts & After Dinner
Desserts
Chocolate Fondant7,50 GBP
Vanilla ice cream
Apple Tarte Tatin7,50 GBP
Cinnamon creme fraiche
Ice Cream Selection5,00 GBP
choose 3 scoops
Lemon Peel Madeleines5,50 GBP
citrus curd
Curd
3 for £14 | 5 for £26. Served with quince jelly, fig jelly, seasonal chutney, sourdough
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Drinks
Port & Sticky
Quinta Do Noval 10 Year Tawny Port, 2016, Portugal
- Glass (100ml)11,95 GBP
- Bottle (500ml)61,25 GBP
Dominio de Punctum Dulce Venganza Chardonnay
- Glass (100ml)10,00 GBP
- Bottle (500ml)35,75 GBP
Sherry
Piedra Luenga by Bodega Robles
Fino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)9,00 GBP
- Bottle (500ml)37,50 GBP
Amontillado, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)10,60 GBP
- Bottle (500ml)49,50 GBP
Oloroso, Palomino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)10,60 GBP
- Bottle (500ml)49,50 GBP
Dulce Pedro Ximénez (PX), NV, Montilla-Moriles, Spain
- Glass (100ml)10,25 GBP
- Bottle (500ml)44,00 GBP
Coffee
From our friends at Wogan
Americano2,50 GBP
Single Espresso2,20 GBP
Double Espresso3,50 GBP
Macchiato2,20 GBP
Double Macchiato3,50 GBP
Cappuccino2,70 GBP
Flat White2,70 GBP
Latte2,70 GBP
Mocha3,50 GBP
Lunch Menu
2 courses for £19 or 3 for £22
Starters
Burrata
crispy prosciutto, sweet and sour beetroot
Bang Bang Cauliflower*
aioli
Salt and Pepper Squid
saffron sauce
Mains
Pan Seared Sea Bass
fennel, crushed new potatoes
Grilled Pork Steak
tenderstem broccoli, cornish mids, paprika butter
Gnocchi*
watercress pesto
Desserts
Waterloo Cheese
chutney, sourdough
Chocolate Fondant*
vanilla ice cream
Lemon & Raspberry Sorbet*
