Hotel Chocolat, Roast + Conch

4.3

4,3

350 opiniones

Entre 26 y 40 £

Británica contemporánea

Romántico
Genial para ocasiones especiales
Innovador

Browse the boutique. Stay for a sociable lunch. Stroll to Bar Boucan for a cocoa-enhanced cocktail or two. And then sit down to dinner.

You could spend the whole day at Roast+Conch by Hotel Chocolat exploring the amazingly creative use of cocoa. Roast+Conch offers a fresh and contemporary Anglo-West Indian menu enriched by the unique, savoury spice of roasted cocoa, and inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.

The menu is not about chocolate but pure cocoa as a garnish, infusion and subtle seasoning. But there’s amazing chocolate too, freshly made from beans roasted and conched by chocolatiers in the restaurant.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 26 y 40 £
Cocinas
Británica contemporánea, Internacional
Horarios
Cafe lu.–sá. 09:00–16:00 cafe do. 10:00–17:00 Comida sá. 12:00–15:00 do. 12:00–17:00 Cena mi.–sá. 17:00–22:00 Bar mi.–sá. 17:00–23:00
Número de teléfono
0800 408 4770
Página web
http://www.roastandconch.com/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante
Contacto para el evento privado
Samuel Owen-Long: 07545 400715

Ubicación
55 Boar Lane, Leeds, West Yorkshire LS1 5EL
Zona
Leeds
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Para no fumadores, Promoción nocturna, Restaurante bar

Carta

Starters

Summer Gazpacho^6,00 GBP
pickled sun-ripened heritage tomato salad
Fish Beignet**8,50 GBP
pea purée, tuile, ground cacao nibs, Marie Rose sauce
Marinated Courgette Salad8,00 GBP
sweet potato, crispy onion, feta-cacao whip
Crispy Pressed Lamb Bonbon8,00 GBP
gribiche sauce, radish, cornichons and capers
Torched Cacao-Nib Sea Trout^8,00 GBP
white chocolate wasabi sauce, honeyed sweet potato purée, asparagus
Filled Yorkshire Pudding**9,00 GBP
rare seared parkin spiced beef, white chocolate mash, cacao red wine jus
Sourdough with Cacao Three Ways*6,00 GBP
chocolate balsamic reduction, cacao pesto, nib butter
Ham Hock9,00 GBP
crispy quail's egg, marinated vegetables, Rabot Plantation sauce, created at our Boucan hotel in Saint Lucia (sweet meets heat, with ground nibs)
Cacao Gin and Tonic Cured Salmon** ^8,50 GBP
intense gin jelly, lime and chive cream, squid ink
Sharing Platter**24,00 GBP
Cacao gin and tonic cured salmon | Summer gazpacho | Ham hock

Mains

Seared Sea Bass^18,00 GBP
cacao and sesame crust, sweet potato, smoked aubergine purée, crushed lime and chilli
Cacao Burger**15,00 GBP
chopped rump steak, aged Cheddar, onion conft, potato chips, cacao Creole chutney
9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**21,00 GBP
celeriac purée, red wine jus
12-Hour BBQ Sticky Ribs** ^19,00 GBP
70% chocolate glaze, caramelised shallots, wilted spinach
Bois Bandé Marinated Chicken** ^16,50 GBP
roasted sweet potato, butternut purée, cacao nib-peppercorn-rum sauce (pronounced 'bwah bonday' West Indian 'bush magic' rum)
24-Hour Cacao Pulp Marinated Roast Hake19,00 GBP
roast hake, sweetcorn purée, scampi tails
Golden Beetroot Gnocchi^15,00 GBP
delicately sweet cacao pulp, cacao tomato sauce, sun-dried tomato
Seared Cod** ^16,00 GBP
coconut milk and cacao butter fricassée sauce with red pepper, roasted pineapple, sweet potato
Cacao-Infused Pork Cheek & Belly** ^19,00 GBP
dark chocolate jus, sautéed cabbage, broad beans
Aubergine and Spinach Curry13,00 GBP
crushed cacao flatbread, green pea kofta
Mac + Cheese14,00 GBP
a Caribbean tradition, with aged cheddar, field mushrooms, cacao ketchup, spiced coleslaw

Salads

Avocado^7,00 GBP
spiced lime cacao dressing, red onions, cherry tomatoes
Quinoa^7,00 GBP
roasted Saint Lucian cacao nibs, saffron-poached fennel, orange and pomegranate seeds, orange tahini dressing
Cocoa Caesar12,00 GBP
with roast sweet potato, soft-boiled egg, cacao nib croutons

Sides

White Chocolate Mash^4,00 GBP
Caribbean Sweet Potato Chips^4,00 GBP
with cacao barbecue sauce
Heirloom Tomato Salad^4,00 GBP
crumbled feta, cacao pesto
Sautéed Spinach^4,00 GBP
cacao nib butter
Seasonal Greens^4,00 GBP
cocoa nib oil
Potato Chips4,00 GBP
with cacao ketchup

Desserts

The Bafta 2017 Dessert10,00 GBP
As served at the British film awards dinner. Created by us every year. Saint Lucia 65% buffalo Supermilk mousse, white blueberry and raspberry crémeux, granola sablé crumble (Supermilk is our revolutionary new chocolate genre: minimum 65% cocoa, less sugar than dark, all the creaminess of milk)
The Rabot Mousse Collection*10,00 GBP
a trio made with cacao from our Rabot Estate: 65% Supermilk, 70% dark and 90% dark chocolate
Molten Chocolate Lava Pudding9,00 GBP
made from cacao beans, served with Rabot nib-infused ice cream
Fruits of the Estate* **8,00 GBP
caramelised banana rum cake with hint of lime, guava jelly, white chocolate crackle, sliced papaya and pineapple
Rabot Classic Vacherin^8,00 GBP
strawberry and dark chocolate sorbets, vanilla ice cream, meringue, whipped cream infused with cacao nibs
Three Home-Made Sorbets^8,00 GBP
cacao pulp and soursop fruit, guava, roasted pineapple
Rhubarb Crumble*9,00 GBP
sautéed Yorkshire rhubarb, chocolate crumble, mascarpone sorbet, warm 70% chocolate sauce
Caribbean Sunshine* ^8,50 GBP
star anise-poached pineapple, caramelised pineapple sorbet, coconut crème brûlée
The Roast + Conch Collection* **14,00 GBP
A sharing section of treats from our Resident Chocolatier. Earl Grey Macaroon, Tropical Florentine, Espresso Ganache, Chilli & Spiced Rum Trufe, 70% Dark St Lucian

Lo que opinan 350 comensales

Valoraciones y opiniones generales

4.3

4,3 según las valoraciones recibidas

4,3Comida
4,3Servicio
4,1Ambiente
3,7Calidad/precio

Ruido • Moderado

350 opiniones

G
Goodtimes21
Edimburgo
18 opiniones
5.0
18 opiniones
Fecha de la visita: 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Our second trip to the restaurant & the food was as delicious as last time. The mains are quirky but very good & the desserts are mouth wateringly amaxing & you don't want them to end. I can't understand why it isn't more popular as there never seems to be many others there despite going on different evenings.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Yorkshire
2 opiniones
5.0
2 opiniones
Fecha de la visita: 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
We thoroughly enjoyed dining here. The food was excellent and the service was fantastic. Great spot for people watching.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 5 de agosto de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I took my mum for her birthday lunch and we had a great time. The staff were lovely and really made a fuss of my mum when I told them it was her birthday. The food was superb, it was presented beautifully and tasted just as good. I can't wait to go back.
¿Te ha parecido útil?
S
Shar
Yorkshire
2 opiniones
5.0
2 opiniones
Fecha de la visita: 29 de julio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion.
¿Te ha parecido útil?
MJ
MaxineJ
Kent
7 opiniones
3.0
7 opiniones
Fecha de la visita: 29 de julio de 2017
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 5
I cannot fault the quality or taste of the food. The portion sizes are extremely small and I was still hungry after eating. The prices are high for the portion size.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Yorkshire
1 reseña
4.0
1 reseña
Fecha de la visita: 29 de julio de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Waitress was lovely and pleased to see several vegan choices on the menu. Was disappointed though when both main courses came minus an element - chips with the burger and kofta with the curry. (Manager did come over and explain that kofta wasn't vegan despite it saying menu that dish was veggie and dairy free and offered an alternative but partner's meal was then ready so didn't want to hold up the meal so declined.) Both meals really tasty and obviously freshly prepared. However menus both a bit unclean - smear of chocolate (I hope) on front of drinks menu. Overall quite underwhelmed with the experience.
¿Te ha parecido útil?
H
Hugha
Londres
5 opiniones
4.0
5 opiniones
Fecha de la visita: 15 de julio de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Interesting Use of chocolate across all the dishes. Excellent selection of rums suitable to pair with dessert as well as a solid wine list and craft beers
¿Te ha parecido útil?
P
Pierre
Yorkshire
1 reseña
3.0
1 reseña
Fecha de la visita: 5 de julio de 2017
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
The welcoming was good. Food took a while to be on the table especially that it was a quiet evening, it tasted okay, but portions were tiny. I had seabass with spinach and chocolate fondant and was still hungry not greedy. Overall not bad, not great, with a rather average customer service due to repeated mistakes on the bill.
¿Te ha parecido útil?
L
Littlecat
Yorkshire
9 opiniones
5.0
9 opiniones
Fecha de la visita: 16 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Really enjoyed our meal! The service was excellent and our sever was really pleasent! The resteraunt was quite quiet so not much atmosphere but it was early evening. Would visit again.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Yorkshire
2 opiniones
4.0
2 opiniones
Fecha de la visita: 10 de junio de 2017
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
The food was very well cooked, full of flavours and the presentation was fantastic. However the service was dissapoiting. They forgot our wine order so we had to remind them after we got our starters. They also mixed up the starter sauces and gave my boyfriend chocolate sauce to go with his Yorkshire pudding and beef (instead of red wine jus). It didn't go well and sadly he realised that too late. They also mixed up our sides and we had to wait several minutes with the main meals going cold for them to bring the right ones. Our booking was on sat evening and there were only 4-5 tables there the whole time so they were not busy. You just expect a better service and less mistakes when you pay >£100 for two people dinner+drinks.
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Preguntas frecuentes

Hotel Chocolat, Roast + Conch tiene una valoración de 4,3 estrellas de 350 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Hotel Chocolat, Roast + Conch

55 Boar Lane, Leeds, West Yorkshire LS1 5EL

Información adicional

Zona
Leeds
Horarios
Cafe lu.–sá. 09:00–16:00 cafe do. 10:00–17:00 Comida sá. 12:00–15:00 do. 12:00–17:00 Cena mi.–sá. 17:00–22:00 Bar mi.–sá. 17:00–23:00
Precio
Entre 26 y 40 £
Cocinas
Británica contemporánea, Internacional
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Para no fumadores, Promoción nocturna, Restaurante bar

Página web
http://www.roastandconch.com/
Número de teléfono
0800 408 4770
Contacto para el evento privado
Samuel Owen-Long: 07545 400715

Hotel Chocolat, Roast + Conch

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Summer Gazpacho^6,00 GBP

Fish Beignet**8,50 GBP

Marinated Courgette Salad8,00 GBP

Crispy Pressed Lamb Bonbon8,00 GBP

Torched Cacao-Nib Sea Trout^8,00 GBP

Filled Yorkshire Pudding**9,00 GBP

Sourdough with Cacao Three Ways*6,00 GBP

Ham Hock9,00 GBP

Cacao Gin and Tonic Cured Salmon** ^8,50 GBP

Sharing Platter**24,00 GBP

Mains

Seared Sea Bass^18,00 GBP

Cacao Burger**15,00 GBP

9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**21,00 GBP

12-Hour BBQ Sticky Ribs** ^19,00 GBP

Bois Bandé Marinated Chicken** ^16,50 GBP

24-Hour Cacao Pulp Marinated Roast Hake19,00 GBP

Golden Beetroot Gnocchi^15,00 GBP

Seared Cod** ^16,00 GBP

Cacao-Infused Pork Cheek & Belly** ^19,00 GBP

Aubergine and Spinach Curry13,00 GBP

Mac + Cheese14,00 GBP

Salads

Avocado^7,00 GBP

Quinoa^7,00 GBP

Cocoa Caesar12,00 GBP

Sides

White Chocolate Mash^4,00 GBP

Caribbean Sweet Potato Chips^4,00 GBP

Heirloom Tomato Salad^4,00 GBP

Sautéed Spinach^4,00 GBP

Seasonal Greens^4,00 GBP

Potato Chips4,00 GBP

Desserts

The Bafta 2017 Dessert10,00 GBP

The Rabot Mousse Collection*10,00 GBP

Molten Chocolate Lava Pudding9,00 GBP

Fruits of the Estate* **8,00 GBP

Rabot Classic Vacherin^8,00 GBP

Three Home-Made Sorbets^8,00 GBP

Rhubarb Crumble*9,00 GBP

Caribbean Sunshine* ^8,50 GBP

The Roast + Conch Collection* **14,00 GBP

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Hotel Chocolat, Roast + Conch?

¿Hotel Chocolat, Roast + Conch acepta reservas actualmente?

No disponible en OpenTable

Información adicional