Honeysuckle

At the core of Honeysuckle’s culinary vision is the celebration of heritage. Every dish is a tribute to the cuisine of the African diaspora, honoring the stories, flavors, and traditions passed down through generations. Using food as a powerful connector—one that links our past to our present in profound ways, this multi-course tasting menu experience places an emphasis on supporting local black farmers and indigenous ingredients while highlighting the foodways and cultures that we are designed by. Notes: Due to the nature of this experience, we cannot accommodate dietary preferences that include dairy-free or vegan restrictions. Please email us at reservations@honeysucklephl.com to inform us of any severe food allergy or restriction for your reservation.