Hillbrook Inn

Bacon Wrapped Scallops | Red Wine Caramel Sauce --- Fall Flavors | Roasted Pears | Goat Cheese | Chutney --- Butternut Squash Mushroom Gratin | Gruyère | Parmesan| Herbed Breadcrumb --- Filet Mignon | Demi | Roasted Cauliflower | Sugar Snap Peas | Root Vegetable Purée --- Artisan Cheese Plate| Aged Manchego Cheese | Candied Walnuts | Preserves --- Apple Puff Pastry Tart | Creme Anglaise The Price doesn't Include Tax and Gratuity

Featuring the local, carbonated honey wine and craft hot sauces of Norse Hall ---Inclusive of Hillbrook/Norse Hall Swag Bag and To-Go Can of a Norse Hall Mead--- ---4 courses, (4) 4 oz drinks, amuse, Togo can, Hillbrook/Norse Hall swag bag--- ***Amuse*** Beef Tallow Popover seasoned with cayenne & Parmesan ---Norse Hall Mead Cocktail--- ***First Course*** Smoked Walleye Canapé with crisped capers, whipped Chèvre & A dill pickle hot sauce ---Norse Hall Honey Mead--- ***Second Course*** Smoked chicken thighs in a Hoisin sauce with a fennel & cranberry salad ---Norse Hall Blueberry Vanilla Mead--- ***Third Course*** Slow roasted pork belly with orange supremes and confit root vegetables ---Norse Hall Mead Cocktail--- ***4th course*** Cast iron Croissant with Honeycrisp apple & pear compote, Tahitian vanilla gelato & white chocolate ---Norse Hall Apple Butter Mead---

---Appetizers--- Smoked Salmon Plate--- ---Grated egg, crisp capers, pickled shallot, locally baked bagel--- OR--- Honey Whipped Yogurt--- Toasted coconut, rosemary granola, blueberries--- Entrees--- Glazed Ham Benedict--- Crispy potatoes, maple Hollandaise, fennel salad--- OR--- Steak and Eggs Hash--- Scrambled eggs, caramelized onions, sweet potato, sautéed spinach, chèvre--- Desserts--- Saffron Pots de Creme--- OR--- Bluberry Sorbet