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We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Megan","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-24T11:52:46Z","dinedDateTime":"2024-10-23T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-1124-180070407648","text":"Delicious and great service! Can’t wait to go back! Get the hot honey wings!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Lindsey","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-19T21:51:29Z","dinedDateTime":"2024-10-18T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-1122-120058325682","text":"Great food, awesome service from Paris. Will definitely come back. One of my favourites.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"john","metro":{"metroId":212,"displayName":"Anchorage","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-17T12:25:56Z","dinedDateTime":"2024-10-16T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-949-100080407690","text":"Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.","rating":{"food":2,"service":2,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"KimberlyV","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"KV","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-01-04T14:26:11Z","dinedDateTime":"2023-12-31T19:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-861-160037634386","text":"Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. \nShould be minus stars","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"LadyV","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"LV","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":3,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-08-18T12:50:22Z","dinedDateTime":"2023-08-13T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-793-190071229699","text":"We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.","rating":{"food":2,"service":1,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":9,"displayName":"Washington D.C.","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":4,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-05-15T22:09:24Z","dinedDateTime":"2023-05-14T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-766-150017909865","text":"I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.","rating":{"food":1,"service":2,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"JennieD","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"JD","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":5,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-04-30T12:47:08Z","dinedDateTime":"2023-04-27T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":4,"page":1,"totalCount":31,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"es"},"__OT_GA_DATA__":{"cd2":5,"cd12":"es","cd6":1207591,"cd28":1207591,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":172,"cd76":172,"cd3":91,"cd19":91,"cd78":1497,"cd5":1497,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Paul Brown
Servicio de comidas
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Establecimiento del evento privado
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
Carta
SMALLS & SHARABLES
CRAB & PEPPER DIP17,00 US$
served with house made pita chips
WINGS20,00 US$
buffalo, hot honey, lemon pepper, teriyaki, bbq or plain served with ranch or blue cheese
NACHOS15,00 US$
choice of pulled pork or grilled chicken, queso poblano, house pico de gallo, black beans, jalapenos and sour cream over fresh house made tortilla chips
FRIED PICKLES9,00 US$
Served with buttermilk ranch dressing
PULLED PORK SLIDERS14,00 US$
smoked, pulled pork tossed in carolina gold bbq sauce on soft pretzel buns
ALL AMERICAN BURGER SLIDERS14,00 US$
grilled onion, pickle & cheddar on pretzel buns
GREENS
HIGH TIDE CAESAR14,00 US$
white anchovy, avocado, tomato, parmesan, crouton. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
GARDEN SALAD12,00 US$
baby kale, tomato, cucumber, shaved carrot, crouton, house dressing. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
FALL HARVEST SALAD15,00 US$
fresh chopped romaine hearts, mixed greens, apples, pears, walnuts, dried cranberries and goat cheese with house made apple cider vinaigrette. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
HANDHELDS
Served with house fries
HIGH TIDE BURGER*18,00 US$
pickle, onion, tomato, lettuce, sharp cheddar on a soft pretzel pretzel bun. Add Bacon for $2.
CHARLESTON HOT CHICKEN16,00 US$
hot honey, pepper jack, tomato, lettuce, mayo
FISH & CHIPS19,00 US$
high tide tartar sauce, lemon
TURKEY CLUB16,00 US$
smoked turkey, swiss, lettuce, tomato, mayo, bacon. available as a spinach wrap by request.
MAINS
12 OZ RIBEYE39,00 US$
Choice cut beef, served with vegetable and mashed potatoes
SEARED SALMON*35,00 US$
served in linguine in a lemon beurre blanc
CHARLESTON CRAB CAKE28,00 US$
red rice, asparagus, cajun sauce
CHASSEUR CHICKEN19,00 US$
pan seared with mushrooms, tomato, wine & herbs, served with vegetable, mashed potatoes
Seared Pork Chop 29,00 US$
served with fingerling potatoes and vegetables. seasoned to perfection.
DESSERT
TUXEDO MOUSSE CAKE
LEMON BERRY MASCARPONE CAKE
FLOURLESS CHOCOLATE TORTE
Lo que opinan 31 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
3.5
3,5 según las valoraciones recibidas
Este restaurante no ha recibido suficientes opiniones recientes como para reflejar una valoración actual
3,5Comida
3,8Servicio
3,3Ambiente
3,3Calidad/precio
Ruido • Moderado
31 opiniones
B
Brian
Orlando2 opiniones
1.0
Fecha de la visita: 15 de febrero de 2025
Global 1
Comida 1
Servicio 5
Ambiente 1
From start to finish, this was easily the worst restaurant I’ve been to in Charleston! I didn’t finish any of the 4 courses because they were all cold and unappetizing. We waited 45 minutes to be sat even though we had a reservation. Waited 15 minutes for the bartender to stop having a personal conversation and serve us $20 drinks while we wait for our table. The dining room ambience felt like we were eating at a free buffet in a cheap hotel, with bright led lights and unappealing floral carpet, and cheesy decor. Not at all what you would expect from the entrance into the hotel lobby.
High Tide was by far the worst $200 I have spent at any restaurant. Do not waste your money!
¿Te ha parecido útil?
Z
Zachary
Wilmington1 reseña
2.0
Fecha de la visita: 16 de enero de 2025
Global 2
Comida 2
Servicio 3
Ambiente 3
Service and atmosphere was fine. Accommodated well to kids. I ordered the Charleston Restaurant week menu and the main course was pretty bad. I ordered the 4 course special and the dip and pints were fine along with salad. The main dish was all wrong besides the underwhelming hockey puck of a pork chop. It came with not only the wrong sides but everything was cold including the pork chop. Dessert provided was also wrong. Kids meals were fine. I’d order the burger next time and call it day.
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A
Andrea VIP
Tampa2 opiniones
5.0
Fecha de la visita: 29 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
High tide was great, and my daughter really loved her turkey and pumpkin pie.
¿Te ha parecido útil?
M
Megan
Charleston4 opiniones
5.0
Fecha de la visita: 23 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!
¿Te ha parecido útil?
L
Lindsey VIP
Charleston9 opiniones
5.0
Fecha de la visita: 18 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious and great service! Can’t wait to go back! Get the hot honey wings!
¿Te ha parecido útil?
j
john
Anchorage1 reseña
5.0
Fecha de la visita: 16 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 4
Great food, awesome service from Paris. Will definitely come back. One of my favourites.
¿Te ha parecido útil?
KV
KimberlyV
Charleston1 reseña
2.0
Fecha de la visita: 1 de enero de 2024
Global 2
Comida 2
Servicio 2
Ambiente 1
Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.
A 1 persona le ha parecido útil
LV
LadyV
Charleston3 opiniones
1.0
Fecha de la visita: 13 de agosto de 2023
Global 1
Comida 1
Servicio 1
Ambiente 1
Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons.
Should be minus stars
A 3 personas les ha parecido útil
OT
Comensal de OpenTable
Washington D.C.1 reseña
1.0
Fecha de la visita: 14 de mayo de 2023
Global 1
Comida 2
Servicio 1
Ambiente 3
We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.
A 4 personas les ha parecido útil
JD
JennieD
Charleston5 opiniones
1.0
Fecha de la visita: 27 de abril de 2023
Global 1
Comida 1
Servicio 2
Ambiente 1
I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.
A 5 personas les ha parecido útil
Preguntas frecuentes
High Tide permite hacer pedidos para llevar por teléfono llamando al (843) 867-3893.
High Tide tiene una valoración de 3,5 estrellas de 31 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Comida
lu.–vi., do. 11:30–13:30
sá. 12:00–17:00
Cena
Diario 17:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Paul Brown
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Establecimiento del evento privado
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.