Herons

Our new à la carte menu offers a selection of individually priced dishes, allowing you to customize your experience to your tastes. Indulge in the freshest ingredients, handpicked from One Oak Farm, where sustainability and quality meet. Our menu features seasonal vegetables, and vibrant herbs, all sourced locally to bring you the very best of the farm in every bite.

The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique. Chef Steven Greene's 5 Course Tasting Menu showcases The Umstead's culinary farm and draws inspiration from the art and nature theme of the property. In order to enjoy this menu as intended, this experience requires the participation of all guests attending. Please contact reservations if you have any questions, or if there are any allergies or dietary restrictions within your group.