Henshin Sushi

Opiniones sobre Henshin Sushi de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Guadalajara5 opiniones

   5.0

   Fecha de la visita: 9 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Excelente todo !! Buena calidad de los platillos y buenas porciones
   

   A 1 persona le ha parecido útil

2. DB

   DanielaB VIP

   Puerto Vallarta2 opiniones

   5.0

   Fecha de la visita: 27 de marzo de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   la comida es muy buena y la calidad de el pescado es excelente.
   

   ¿Te ha parecido útil?

3. C

   Cheryl VIP

   Edmonton16 opiniones

   5.0

   Fecha de la visita: 1 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Staff were wonderful and everything was fresh and delicious. Ordered al la carte.
   

   • 
   • 
   • 

   ¿Te ha parecido útil?

4. P

   Patrick

   Toronto2 opiniones

   5.0

   Fecha de la visita: 5 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent sushi and service. We got the classic omakase and they were able to accommodate Gluten Free diet.
   

   ¿Te ha parecido útil?

5. j

   julia

   Nueva York2 opiniones

   5.0

   Fecha de la visita: 4 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Unreal experience! Fish quality was out of this world. Can’t recommend this place enough!
   

   ¿Te ha parecido útil?

6. A

   Andrea

   Nueva York16 opiniones

   5.0

   Fecha de la visita: 27 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Incredible sushi!!!! I was super pleasantly surprised. Delicious
   

   ¿Te ha parecido útil?

7. J

   Jocelyn VIP

   San Francisco1 reseña

   5.0

   Fecha de la visita: 29 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We really enjoyed our dinner at Henshin. We opted for the Premium Omakase (they also have regular a la carte items). The food was amazing. Every piece of sushi that we ate was fresh and the flavors of each piece of fish really shined through. Some highlights for me include the futomaki roll that was loaded with fish and a drizzle of butter that wonderfully complementing the fish. The wagyu and unagi nigiri were also flavorful. The locally caught red snapper carpaccio on the seaweed and cucumber salad was also delicious. All the nigiri were well composed with some nice flavor surprises. When you don't need any soy sauce with your fish, you know you're in good hands. The staff were friendly and knew their fish. We were waited on by Head Chef Dani. Service was attentive and pleasant. The restaurant itself had a classy and unfussy decor with only 6 or 7 tables and a few seats at the indoor and the outdoor counters. It's located in the quieter part of Sayulita, away from the very touristy part of town. The food is solid. I would go back again.
   

   • 
   • 

   ¿Te ha parecido útil?

8. C

   Christina

   Costa Central6 opiniones

   5.0

   Fecha de la visita: 6 de octubre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Excellent quality fish and friendly service. Chef was very accommodating. We will definitely return
   

   ¿Te ha parecido útil?

9. K

   Kristina VIP

   Austin18 opiniones

   5.0

   Fecha de la visita: 17 de agosto de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing. The food, service….all of it. Chef was so fun and engaged with us, made the experience even more amazing! We did the premium omakase, so much food, great value and excellent quality. Thank you Chef, can’t wait to come back!
   

   ¿Te ha parecido útil?

10. OT

    Comensal de OpenTable

    Denver1 reseña

    5.0

    Fecha de la visita: 23 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Pretty, modern and super clean place. It is out of the craziness of Sayulita center. We got there on the tail end of the service so there wasn't too many customers left and the staff was so friendly to us. The chef took the time to let us in on some of his training and how he was preparing everything he was cooking for us. The wagyu nigiri and the eel nigiri where absolutely incredible. The wagyu was prepared with truffle oil and the eel with a miso glase, just jaw-droppping.
    

    ¿Te ha parecido útil?