Henry Parson's Project

4.8

4,8

221 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

17 feb 2025

19:00

Encantador
Innovador
Joya del vecindario

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Criolla/cajún/sureña
Horarios
vi., sá. 17:00–22:00 do. 17:30–21:00
Número de teléfono
(626) 755-0518
Página web
http://www.henryparsonsproject.com/
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Kevin Irvin
Servicio de comidas
Our space is available for private events and catering. Please call for further information - 626.755.0518
Establecimiento del evento privado
Our space is available for private events and catering. Please call for further information - 626.755.0518

Ubicación
541 S Arroyo Pkwy, Pasadena, CA 91105
Zona
Pasadena
Esquina con la calle:
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Platos populares

Lo que opinan 221 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,7Comida
4,8Servicio
4,6Ambiente
4,6Calidad/precio

Ruido • Moderado

221 opiniones

S
Shane
Los Ángeles
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.
¿Te ha parecido útil?
c
cali
Los Ángeles
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience and food. We will be back for sure.
¿Te ha parecido útil?
n
nancy
Las Vegas
4 opiniones
3.0
4 opiniones
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
I wasn’t able to see menus prior and the pictures shown didn’t reflect what was on menu The beet salad was dry had more lettuce than beets
¿Te ha parecido útil?
J
Jane
Los Ángeles
10 opiniones
5.0
10 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a delicious dinner at Henry Parsons Project. I had the fried oysters as an appetizer. The portion was so large that I took most of my main dish home as leftovers. My husband had the brussel sprouts and shrimp and grits, while I had the noodles with peanut sauce and okra. We accompanied our meal with a yummy Chardonnay. The chef came out to talk to us before our meal, a nice gesture. The menu is inventive and the ambience was warm and cozy, a perfect spot for a romantic dinner!
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M
Marialyce
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Thank you so much, HPP! Marvelous dinner for Altadena fire victims! Gaaaahhhh, your gumbo! The spicy Cajun shrimp! The kale salad - kale I actually enjoyed! And oh those Angel biscuits and blackberry cobbler dessert - inspired - and much enjoyed! A very therapeutic evening. Recommended - for your own benefit and because the people that operate HPP are heroes.
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C
Charles
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was awesome and we are very thankful!!!
¿Te ha parecido útil?
M
Marchelle
Alabama
3 opiniones
5.0
3 opiniones
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always an awesome experience here! We love it and Kevin is so warm and welcoming. The food is Southern delicious!
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C
Clarissa
Los Ángeles
4 opiniones
5.0
4 opiniones
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was impeccable! Highly recommend. Will definitely go back again and again!
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W
Wendy
VIP
San Diego
38 opiniones
5.0
38 opiniones
Fecha de la visita: 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came in for NYE dinner. The food was delicious! We started with the mac and cheese balls, perfectly cooked and seasoned. Husband had the shrimp and grits and I had the duck gumbo-both flavorful and cooked to perfection. We share a biscuit-big enough for us to share. And finished it off with the sticky toffee cake. Loved the team effort, everyone was very nice.
¿Te ha parecido útil?
P
Patricia
Los Ángeles
4 opiniones
3.0
4 opiniones
Fecha de la visita: 30 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
The food was average—for the price. The shrimp in the shrimp-n-grits were delicious—but we didn’t like the grits. The pork chop was flavorful but a bit dry and we didn’t like the cheesy grits that it came with. The fries in the Steak Frites were delicious—but the steak needed more flavor. The Mac-n-cheese balls were good—but they were more like rice-n-cheese balls vs mac-n-cheese. The biscuit was just okay too—needed more flavor. We asked for honey—but what they brought was more like molasses. The service was good—but we won’t be going back.
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Preguntas frecuentes

Henry Parson's Project tiene una valoración de 4,8 estrellas de 221 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 feb 2025

19:00

541 S Arroyo Pkwy, Pasadena, CA 91105

Zonas

Información adicional

Esquina con la calle:
W. California Blvd
Zona
Pasadena
Horarios
vi., sá. 17:00–22:00 do. 17:30–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Criolla/cajún/sureña
Ambiente
Informal
Dress code
Ropa informal
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Kevin Irvin
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://www.henryparsonsproject.com/
Número de teléfono
(626) 755-0518
Servicio de comidas
Our space is available for private events and catering. Please call for further information - 626.755.0518
Establecimiento del evento privado
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Haz una reserva

Zonas

Información adicional

Platos populares

Today's Gumbo

Hangar Steak

Today's Biscuit

Carta

Lo que opinan 221 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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¿Henry Parson's Project acepta reservas actualmente?

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Zonas

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