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Henry Parson's Project, Pasadena, CA

Henry Parson's Project

4.6
4,6
210 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 10 veces hoy
  • Joya del vecindario
  • Innovador
  • Ideal para comidas en la terraza
Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Californiana, Criolla/cajún/sureña
  • Horarios
    vi., sá. 17:00–22:00 do. 17:30–21:00
  • Número de teléfono
    (626) 755-0518
  • Opciones de pago
    AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Kevin Irvin
  • Servicio de comidas
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Establecimiento del evento privado
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Zona
    Pasadena
  • Esquina con la calle:
    W. California Blvd
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Lo que opinan 210 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recibidas
  • 4,7Comida
  • 4,6Servicio
  • 4,3Ambiente
  • 4,4Calidad/precio

RuidoModerado

210 opiniones
  1. Diane

    VIP

    Los Ángeles

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 7 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!

    ¿Te ha parecido útil?

  2. Fleming

    Los Ángeles

    8 opiniones

    5.0

    8 opiniones

    Fecha de la visita: 29 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.

    ¿Te ha parecido útil?

  3. LOLITAR

    VIP

    Los Ángeles

    7 opiniones

    5.0

    7 opiniones

    Fecha de la visita: 28 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.

    ¿Te ha parecido útil?

  4. Moreover

    Palm Springs

    81 opiniones

    5.0

    81 opiniones

    Fecha de la visita: 19 de mayo de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.

    ¿Te ha parecido útil?

  5. MlleMachin

    San Francisco

    4 opiniones

    5.0

    4 opiniones

    Fecha de la visita: 13 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.

    ¿Te ha parecido útil?

  6. Sharon

    VIP

    Costa Central

    15 opiniones

    5.0

    15 opiniones

    Fecha de la visita: 12 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.

    ¿Te ha parecido útil?

  7. BrendenG

    Nueva Orleans

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 3 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!

    ¿Te ha parecido útil?

  8. Stephanie

    Los Ángeles

    10 opiniones

    5.0

    10 opiniones

    Fecha de la visita: 19 de abril de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.

    ¿Te ha parecido útil?

  9. Comensal de OpenTable

    Los Ángeles

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 5 de abril de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return

    ¿Te ha parecido útil?

  10. FedorS

    Phoenix

    3 opiniones

    4.0

    3 opiniones

    Fecha de la visita: 30 de marzo de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains

    ¿Te ha parecido útil?

Preguntas frecuentes

Henry Parson's Project tiene una valoración de 4,6 estrellas de 210 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 10 veces hoy
Google Map para Henry Parson's Project

541 S Arroyo Pkwy, Pasadena, CA 91105

Zonas

Información adicional

  • Esquina con la calle:
    W. California Blvd
  • Zona
    Pasadena
  • Horarios
    vi., sá. 17:00–22:00 do. 17:30–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Californiana, Criolla/cajún/sureña
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Opciones de pago
    AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
  • Chef ejecutivo
    Kevin Irvin
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos
  • Número de teléfono
    (626) 755-0518
  • Servicio de comidas
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Establecimiento del evento privado
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
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