Henry Parson's Project

4.8

4,8

210 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

23 nov 2024

19:00

Innovador
Genial para ocasiones especiales
Ideal para el brunch

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Criolla/cajún/sureña
Horarios
vi., sá. 17:00–22:00 do. 17:30–21:00
Número de teléfono
(626) 755-0518
Página web
http://www.henryparsonsproject.com/
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Kevin Irvin
Servicio de comidas
Our space is available for private events and catering. Please call for further information - 626.755.0518
Establecimiento del evento privado
Our space is available for private events and catering. Please call for further information - 626.755.0518

Ubicación
541 S Arroyo Pkwy, Pasadena, CA 91105
Zona
Pasadena
Esquina con la calle:
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Platos populares

Lo que opinan 210 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,6Ambiente
4,7Calidad/precio

Ruido • Moderado

210 opiniones

D
Diane
Los Ángeles
3 opiniones
VIP
5.0
3 opiniones
Fecha de la visita: 7 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!
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F
Fleming
Los Ángeles
8 opiniones
5.0
8 opiniones
Fecha de la visita: 29 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.
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LO
LOLITAR
Los Ángeles
7 opiniones
VIP
5.0
7 opiniones
Fecha de la visita: 28 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.
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M
Moreover
Palm Springs
81 opiniones
5.0
81 opiniones
Fecha de la visita: 19 de mayo de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.
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MM
MlleMachin
San Francisco
4 opiniones
5.0
4 opiniones
Fecha de la visita: 13 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.
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S
Sharon
Costa Central
15 opiniones
VIP
5.0
15 opiniones
Fecha de la visita: 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.
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BG
BrendenG
Nueva Orleans
5 opiniones
5.0
5 opiniones
Fecha de la visita: 3 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!
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S
Stephanie
Los Ángeles
10 opiniones
5.0
10 opiniones
Fecha de la visita: 19 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 5 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return
¿Te ha parecido útil?
FS
FedorS
Phoenix
2 opiniones
4.0
2 opiniones
Fecha de la visita: 30 de marzo de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains
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Preguntas frecuentes

Henry Parson's Project tiene una valoración de 4,8 estrellas de 210 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

23 nov 2024

19:00

541 S Arroyo Pkwy, Pasadena, CA 91105

Zonas

Información adicional

Esquina con la calle:
W. California Blvd
Zona
Pasadena
Horarios
vi., sá. 17:00–22:00 do. 17:30–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Criolla/cajún/sureña
Ambiente
Informal
Dress code
Ropa informal
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Kevin Irvin
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://www.henryparsonsproject.com/
Número de teléfono
(626) 755-0518
Servicio de comidas
Our space is available for private events and catering. Please call for further information - 626.755.0518
Establecimiento del evento privado
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Haz una reserva

Zonas

Información adicional

Platos populares

Today's Gumbo

Hangar Steak

Today's Biscuit

Carta

Lo que opinan 210 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Henry Parson's Project?

¿Henry Parson's Project acepta reservas actualmente?

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Zonas

Información adicional