Dinner is topped off with Fresh Brewed "French Roast" Van Houtte Coffee or Specialty Teas
Tonight's Fresh Made Soup
Pick One Soup
Field Tomato and Asiago Soup
with Cream
Salads
Pick One Salad
Artisan Greens
with Organic Beet Salad, Goat Cheese and Toasted Walnuts
Classic House Caesar Salad
Field Tomato and Bocconcini Salad
with Basil and Balsamic
Appetizer
Smoked Duck Bruschetta
Jumbo Tiger Shrimp Cocktail
with a Tarragon and Lime Cocktail Sauce
Camembert Fritters
with Wild Raspberry and Grand Marnier Coulis
Dinner Entrees
Grilled Canadian AAA Beef Tenderloin Steak Fillet
with Blue Cheese Brule and Red Wine Reduction
Grilled Herb Crusted Fresh Ontario Turkey Breast Steak
with a Local Tomato, Sweet Pepper and Chili Salsa; topped with Goat Cheese Crème Fraiche
Panko Crusted Fresh Ontario Pork Schnitzel
with Caramelized Field Mushrooms and Onion Wine Sauce
Pan Seared Wild Caught Ontario Pickerel Fillet
Topped with a Heirloom Vegetable, Local Honey Slaw and Lemon Brown Butter
Grilled Garlic Portabella Mushroom
Vegetable and Goat Cheese Napoleon Stack with Tomato Sweet Pepper Chutney
Dessert
Carmel Granny Smith Apple Pie
Triple Chocolate Truffle Mousse
Cherry Whiskey Cheesecake
Turtle Cheesecake
