Hayward

Opiniones sobre Hayward de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kay

   Unspecified1 reseña

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Awesome experience. One of the best meals of my life. Go with the family style option.
   

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2. M

   Marie

   Filadelfia3 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   If you really, really love eating, eat here. Hayward's environment & staff= welcoming, unpretentious, comfortable, roomy, attentive, skilled, friendly. Hayward's food= creative, clever, adventurous, whimsical, surprising, healthful, scrumptious. We wanted to lick our plates clean.
   

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3. OT

   Comensal de OpenTable

   Miami1 reseña

   2.0

   Comieron hace 2 días

   1. Global 2
   2. Comida 1
   3. Servicio 3
   4. Ambiente 1

   This place does not have good food. It also has a whack building. It’s very crowded.
   

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4. K

   Kevin

   Denver5 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Food (In two words, Best Ever), Service (Server was very knowledgeable, helped guide us thru the menu and genuinely loves the product she's serving!), Overall Experience (would give more than 5 stars if we could), Value (perfect portions for sharing) & Price (excellent price/value and really not even a consideration) all score 5 stars Ambiance I would give a 3. Proof that you should never judge a book by its cover, although such a gem is a bit of a misfit sitting amidst a busy pizza place and market. They are re-locating so not an issue future-state. Hayward is described as "defining new NW cuisine" and based on our Wed night experience, that would be an understatement. On this particular menu, loved the Asian twist from the Raab Tempura (could not get enough of those kombu chips with just the right amount of heat) to the Black Cod w/ginger chips and lentils to an endive salad that was dressed to perfection. And diners would be re-miss not to start with the Sesame focaccia bread made in house. Chef Kari clearly deserves not only to be nominated in James Beard's best NW chef category but more so, deserves to win! Quite possibly, the best food we've had in Oregon and maybe ever!
   

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5. K

   Kelly

   Gran Boston4 opiniones

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Every single bite of every single dish was fantastically perfect! Flavors you would not expect to eat together created delicious bites. Dandelion pesto and celeriac cream together in the Chitara Pasta - wow!! The smoky undertones and light textures in the Cheese Cracker were unexpectedly delicious. One of the best cooked pork chops my husband has ever eaten was accented by squash curry(!) and tempura turnip. We were perfectly full from the 3 dishes we ate so we took home the Sweet Potato Butter Mochi Cake for later. You must try this one, the flavors of each element blended beautifully. All of the staff engaged in their excellent customer experience, everyone was friendly and welcoming. Last but not least, Hayward is an excellent value for fantastic food. Grab your reservation now, you will not be disappointed.
   

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6. H

   Harry

   Portland14 opiniones

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Kickin Back. Worth every cent. Never skip the focaccia. The service is impeccable and attentive but not intrusive. Such a great place to eat and feel like it’s a special moment….. because every bite is.
   

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7. S

   Savanna

   Portland1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A refreshing experience. Fresh, delicious, exciting. Fine dining with out being stuffy. Everything was on point from the moment you got there until you walked out the door.
   

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8. W

   Wendy

   Portland25 opiniones

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   I had the Kickback tasting menu, which covered most of the items on the menu. Each course was flavorful and celebrated local, seasonal products. Pickle and ferments Sesame focaccia with koji butter (fantastic, I told the chef this was the best bread I ever had) Sweet potato and duck croquette Raab tempura Endive salad Gigante beans Pork chop Dessert Were I to return and order individual items, I would not miss the focaccia, endive salad, and pork chop (although the beans were also a fave). I had to take home most of the beans and pork as I was quite full by those courses. They tasted great the next day. The chef was expediting in the open kitchen. My server was excellent and made a good wine recommendation. I felt welcomed (although a solo female diner) and pampered. Tables and chairs are minimal. Noise level was moderate. The place filled up on a Saturday evening, so get a reservation.
   

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9. B

   Brianna

   Portland6 opiniones

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My boyfriend and I had a wonderful experience and some delicious food. The Gigante beans was incredible and our favorite dish of the night. Our server Danny was the perfect amount of hospitable and knowledgeable. The steelhead with miso was well balanced and our dessert with sesame ice cream was yummy! Would love to go back sometime soon!
   

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10. L

    Laura

    Hamburgo1 reseña

    3.0

    Fecha de la visita: 7 de marzo de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 2
    4. Ambiente 3

    Everything was delicious but our faves were the tempura & croquettes!
    

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