BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail13,50 GBP
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini12,50 GBP
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni11,50 GBP
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV14,00 GBP
Palmer & Co, Champagne, France
Oysters
Natural
| Three9,50 GBP
| Six19,00 GBP
Scotch Bonnet
| Three9,75 GBP
| Six19,50 GBP
Roasted with Bone Marrow
| Three11,00 GBP
| Six21,50 GBP
Starters
Smoked Mackerel Salad9,00 GBP
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon13,00 GBP
Guinness bread
Roasted Scallops18,00 GBP
white port & garlic
Half A Native Lobster8,70 GBP
| 100 g
Potted Beef & Bacon10,00 GBP
Yorkshires & onion gravy
Old Spot Belly Ribs12,00 GBP
Vinegar slaw
Bone Marrow with Onions11,00 GBP
Sourdough toast
Fillet Carpaccio15,00 GBP
Pickled mushrooms & parmesan
Summer vegetable salad9,50 GBP
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar9,00 GBP
Cantabrian anchovies
Heritage tomato salad9,50 GBP
whipped Graceburn, olive oil, croutons
Prawn cocktail18,00 GBP
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand15,00 GBP
| 100 g
Porterhouse12,50 GBP
| 100 g
Bone-in prime rib12,50 GBP
| 100 g
T-bone11,50 GBP
| 100 g
Fillet39,00 GBP
275 g
Rib-eye34,50 GBP
325 g
Sirloin36,00 GBP
350 g
Rump24,00 GBP
275 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise3,25 GBP
Extras
Half a native lobster8,70 GBP
| 100 g
Grilled bone marrow6,00 GBP
Maple bacon5,00 GBP
Two fried eggs3,00 GBP
Mains
Whole native lobster9,20 GBP
| 100 g
Cast-iron fillet steak32,00 GBP
bone marrow & onions
Roasted herb-fed chicken18,00 GBP
with Béarnaise
Hawksmoor burger16,00 GBP
Served with beef dripping chips or salad
Winslade Wellington26,00 GBP
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hake19,00 GBP
vinegar peppers, fresh basil
Sides
Beef dripping chips5,50 GBP
Beef dripping fries5,50 GBP
Mash & gravy6,00 GBP
Tunworth mash7,00 GBP
Buttered New Potatoes6,00 GBP
Baked sweet potato5,00 GBP
Macaroni cheese7,00 GBP
Buttered greens6,00 GBP
Spinach, lemon & garlic7,00 GBP
Creamed spinach7,00 GBP
English lettuce & herb salad5,00 GBP
Hawksmoor Caesar6,00 GBP
Bitter leaf & blue cheese salad6,00 GBP
Plattsville Bakehouse sourdough4,00 GBP
Longman’s butter
Garlic mushrooms5,50 GBP
Brussel sprouts, bacon & chestnuts5,00 GBP
Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)
| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart
