Small Plates
Abrolhos Scallops
lemon mrytle burnt butter ($6.5ea)
Halloumi18,00 AUD
with honey comb
Crayfish Borek22,00 AUD
with bechamel & dill
Lamb Ribs19,00 AUD
with herb oil & mint sauce
Whiting Fillets18,00 AUD
with panko parmesan & tartare sauce
Spanakopita16,00 AUD
with persian feta
Wedge Island Octopus25,00 AUD
confit vine and native bush tomatoes
Larger Plates
Kalbarri Rankin Cod36,00 AUD
charred broccolini
Lamb Yiro or Falafel Yiro24,00 AUD
Tzatziki, tabbouleh, hummus on a flatbread
Spicy Fishcake24,00 AUD
Tasmanian Salmon, lime aioli
450g NY Striplion52,00 AUD
Grass fed Black Angus
Greek Style Chicken26,00 AUD
Citrus & thyme oil
Sides
Lemon Roast Potatoes12,00 AUD
Scorched Brussel Sprouts10,00 AUD
Pariya sumac, nutmeg
Quinoa Tabbouleh12,00 AUD
Greek Style Salad16,50 AUD
Salt & Rosemary Pita5,00 AUD
Add Olives 4.5