Available Monday - Friday (11:30am - 3pm)
to start
appetizers
PRETZEL CRUSTED FRIED CALAMARI20,00 US$
mustard scallion remoulade, spicy marinara
YELLOWFIN AHI TUNA TACOS23,00 US$
ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli
PAN SEARED SEA SCALLOPS24,00 US$
crispy potato terrine, bacon slaw, smoked paprika
MARYLAND CRAB PUPPIES20,00 US$
mini crab cakes, crispy potato, remoulade
SHRIMP TEMPURA CRISPY RICE BITES19,00 US$
sweet soy, mentaiko, spicy japanese mayo
LOBSTER RISOTTO CROQUETTES21,00 US$
spanish chorizo, pecorino, kaffir lime tartar
BURRATA & PROSCIUTTO ANTIPASTI19,00 US$
imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze
BRAISED SMOKED PORK BELLY20,00 US$
jicama mango slaw, mole sauce, aji panca aioli
SHORT RIB BRUSCHETTA18,00 US$
bacon jam, ricotta salata, poached pear, blackberry creme
SOUTHWESTERN CHICKEN SPRING ROLLS19,00 US$
guacamole, salsa fresca
CAROLINA WINGS20,00 US$
HAVEN's tangy mustard bbq sauce
TRUFFLE MAC N' CHEESE18,00 US$
cheddar, bacon, mushrooms, périgordine
CHAR GRILLED WAKAME OCTOPUS23,00 US$
japanese seaweed, avocado, sumiri crab meat, red onion, pickled cucumber, spicy aioli
HEIRLOOM BEET & GOAT CHEESE16,00 US$
baby arugula, strawberry, walnuts, red onion, peach, mint, cottage cheese
GREEK FETA & RED DRAGON FRUIT16,00 US$
mesclun greens, mandarin, shaved cucumber, pearl onion, basil, lychee vinaigrette
SHRIMP FIRECRACKER20,00 US$
tempura fried shrimp, kanzuri butter sauce
salads
entree portion
FREE RANGE CHICKEN24,00 US$
baby arugula, enoki mushrooms, sweet yam, baby corn, avocado, tomato, quinoa grain, snap peas, cucumber, mandarin, radish, balsamic vinaigrette
MARINATED SKIRT STEAK29,00 US$
mesclun greens, apple, pickled pearl onion, tomato, medjool dates, walnuts, elephant garlic chips, balsamic glaze, Georgia peach vinaigrette
SPICY CAJUN SHRIMP27,00 US$
belgian circus frisée, butter lettuce, onions, pepper jack cheese, red cabbage, cranberries, avocado, tomato, cajun aioli, tajin daikon, D'Anjou pear vinaigrette
sandwiches
all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad
HAVEN BURGER22,00 US$
aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'
SPICY CRISPY CHICKEN22,00 US$
applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli
IMPOSSIBLE PLANT BASED BURGER26,00 US$
lettuce, black bean spread, shaved red onions, caper-pickle remoulade
raw bar
ATLANTIC3,50 US$
crassostrea virginica — medium — lean, briny
KUMAMOTO4,50 US$
crassostrea sikamea — small — buttery, delicate
PACIFIC4,25 US$
crassostrea gigas — medium — crisp, sweet
AROUND THE WORLD TASTING46,00 US$
4 atlantic, 4 pacific, 4 kumamoto
mains
THAI CHILI BAKKAFROST SALMON23,00 US$
stir fry capellini noodles, snow peas, bean sprouts, hoisin glaze, spicy japanese aioli
ATLANTIC COD FISH & CHIPS23,00 US$
house seasoned fries, kaffir lime tartar sauce, malt vinegar
SPICY AHI TUNA POKE24,00 US$
brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette
GRILLED OMAHA SHORT RIB25,00 US$
roasted butternut squash, sweet yam puree, baby corn, barbacoa sauce
PETITE FILET STEAK FRITES36,00 US$
house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce
GRILLED CHURRASCO SKIRT STEAK35,00 US$
lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce
FRENCH CUT CHICKEN23,00 US$
crispy potato layers, julienne zucchini-squash & carrot mélange, english sweet pea puree, natural au jus
GRILLED SHRIMP FETTUCCINI25,00 US$
creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli
BUCATINI SHORT RIB RAGU PASTA26,00 US$
wild mushrooms, carrots, torched ricotta cheese, elephant garlic
MARGHERITA PIZZETTA18,00 US$
buffalo mozzarella, tomato, basil, aged balsamic glaze
