Haven

4.3

4,3

159 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

6 ene 2025

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

Joya del vecindario
Ideal para comidas en la terraza
Saludable

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
mi.–do. 16:00–21:30
Número de teléfono
(760) 704-8303
Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Ropa informal

Ubicación
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Zona
Encinitas
Parking details
Estacionamiento privado

Experiencias

Fox Point Farms Tasting Menu
95,90 US$ por persona
Disponible en varias fechas
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil - Drew Deckman
241,94 US$ por persona
Pago anticipado
13 ene 2025 solamente
17:30
Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.

Carta

Starters

Bread & Butter12,00 US$
Duet of butters
Roasted Cauliflower Soup10,00 US$
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio16,00 US$
FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry citrus
Beetroot Hummus20,00 US$
FPF beets, garbanzo beans, FPF basil, cherry tomatoes, garlic oil, pepitas. Served with tostones.
Carrots al Pastor15,00 US$
Grilled carrots, smoked corn foam
Chargrilled Oysters24,00 US$
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast21,00 US$
Brioche, heavy cream, habanero
Gulf of California Prawns23,00 US$
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, focaccia.

Fall Harvest

Foxy Greens16,00 US$
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onion, crunchy grains, seasonal vinaigrette
Farm Caesar21,00 US$
FPF kale, FPF spicy mix, grana padano, boquerones
Potato Gnocchi28,00 US$
Local mushrooms, pumpkin purée, corn, FPF micro basil

Land & Sea

Smoked Mary's Chicken32,00 US$
Half-chicken, turmeric rice, curry jus, carrots, FPF kohlrabi
Local Catch41,00 US$
Moroccan couscous, FPF curly kale, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor36,00 US$
Parsnip purée, corn foam, carrots
Lamb Ragu Cavatelli30,00 US$
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole41,00 US$
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib42,00 US$
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York51,00 US$
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta14,00 US$
Fresh berries, FPF thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 US$
Mascarpone mousse

Lo que opinan 159 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,2Comida
4,5Servicio
4,7Ambiente
3,9Calidad/precio

Ruido • Moderado

Destaca en

Norte de San Diego
Innovador

159 opiniones

s
sam
San Diego
5 opiniones
5.0
5 opiniones
Ha comido aquí hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server Frankie is the greatest. Great food, gorgeous spot.
¿Te ha parecido útil?
L
Lynn
VIP
San Diego
10 opiniones
4.0
10 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend
¿Te ha parecido útil?
N
Norm
VIP
San Diego
17 opiniones
5.0
17 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.
¿Te ha parecido útil?
B
Bob
VIP
San Diego
36 opiniones
4.0
36 opiniones
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
This is a welcome addition to the Encinitas dining scene. The architecture is interesting, the seats comfortable and the buzz lively but still accommodating of conversation. The menu is brief and interesting; the wine list creative. We had halibut and spare rib; both were well-cooked, tasty, and generous in portion. Service was friendly and efficient. We'll return.
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G
Greg
Los Ángeles
70 opiniones
5.0
70 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first visit. As others said, the architecture is fantastic—like nothing around here! The mountain lodge and hops decorating is a bit odd, yet attractive. The menu changes seasonally. The fresh catch was line caught SD Halibut. We shared bread and (two types) butter (also two blends), Washington Oysters, and red beet hummus. All interesting and tasty. I had a “Pilsner” which was tasty, though (as I was warned) much hoppier than typical. My wife ordered a Napa cab blend; a bit delicate but nice. My entree was an absolutely delicious seared lamb loin. Perfect portion. My wife raved about the beef short rib. Only disappointment was my Espresso…chilled by a cold cup and not that great. We will be back!
¿Te ha parecido útil?
R
Rhonda
VIP
Condado de Orange
9 opiniones
5.0
9 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Haven Restaurant was absolutely beautiful! The food was incredible—every bite was bursting with flavor. On top of that, the staff was so friendly and welcoming, making the entire experience even better. I can’t wait to come back!
¿Te ha parecido útil?
W
William
San Diego
6 opiniones
3.0
6 opiniones
Fecha de la visita: 29 de diciembre de 2024
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 5
The location and ambiance are great. The service we had was wonderful. However the menu was somewhat limited, and everything seemed a little overpriced... not outrageous but similar food and drink options can be found for far less. That said the pawns were outstanding, and I enjoyed the entire meal.
¿Te ha parecido útil?
R
Richard
San Diego
1 reseña
5.0
1 reseña
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a fantastic experience. Wonderful menu and well served. Perfect ambiance.
¿Te ha parecido útil?
J
Jana
VIP
San Francisco
18 opiniones
4.0
18 opiniones
Fecha de la visita: 27 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Haven’s architecture is beautiful. In a winter month it reminds me of a lovely Lake Tahoe or Colorado lodge. The metal tables inside might be good in the summer months but quite cold for a December evening. Next time I’d request a wood top table. The food was tasty especially the catch of the day which was local line caught Seabass on a bed of risotto. The mole pork belly was flavorful but would have enjoyed on a bed of creamy mashed potatoes or even spinach with sauce on the perimeter. The food could have been hotter temperature. All in all a 4 star rating.
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L
Lexi
San Diego
2 opiniones
5.0
2 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing restaurant and staff, 10/10 experience. Can’t wait to go back!
¿Te ha parecido útil?

Preguntas frecuentes

Haven tiene una valoración de 4,3 estrellas de 159 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

6 ene 2025

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Zonas

Información adicional

Zona
Encinitas
Horarios
mi.–do. 16:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Californiana, Americana, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado

Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Número de teléfono
(760) 704-8303

Haven

Haz una reserva

Zonas

Información adicional

Fox Point Farms Tasting Menu

Stories from the Soil - Drew Deckman

Starters

Bread & Butter12,00 US$

Roasted Cauliflower Soup10,00 US$

Radish Carpaccio16,00 US$

Beetroot Hummus20,00 US$

Carrots al Pastor15,00 US$

Chargrilled Oysters24,00 US$

Spiny Lobster Toast21,00 US$

Gulf of California Prawns23,00 US$

Fall Harvest

Foxy Greens16,00 US$

Farm Caesar21,00 US$

Potato Gnocchi28,00 US$

Land & Sea

Smoked Mary's Chicken32,00 US$

Local Catch41,00 US$

Seared Lamb Loin al Pastor36,00 US$

Lamb Ragu Cavatelli30,00 US$

Jerk Pork Belly Mole41,00 US$

Rum Braised Short Rib42,00 US$

Santa Carota New York51,00 US$

Dessert

Goat Milk & Corn Panna Cotta14,00 US$

Salted Coconut Caramel Plantain Cake15,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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Zonas

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