Harrys by Giuls

Our bottomless brunch is available ALL DAY EVERY DAY, the $79 package includes 1.5 hour of bottomless drinks and a selection of Italian tapas, mains and desserts. 10% surcharge for groups 10+, 10% Saturday and Sunday surcharge, 15% Public Holidays surcharge applies

HARRYS PIZZA BREAD Oregano and Smoked Salt DF, VG GREEN OLIVES Fennel, Citrus and Garlic DF, VG, GF ARANCINI Scamorza, Smoked Mozzarella, Parmesan and Truffle Aioli V PROSCIUTTO San Daniele 18 Months+ DF, GF BURRATA LA STELLA Ratatouille, Mandarine Pressed EVOO and Lime Salt V, GF N’DUJA Crispy Pasta Chips with Fermented N’duja Mousse VODKA PASTA Scallops, Caramelised Onions, Chilli VOP MARGHERITA Red Base, Fior Di Latte and Basil V CRISPY PROSCIUTTO & ITALIAN SAUSAGE Basil Pesto & Fior di Latte ADD TIRAMISU + $5

HARRYS PIZZA BREAD Oregano and Smoked Salt DF, VG GARLIC AND BUTTER CANDLE GREEN OLIVES Fennel, Citrus and Garlic DF, VG, GF 4 CHEESE CALZONE Ricotta, For Di Latte, Stracciatella and Parmesan PROSCIUTTO San Daniele 18 Months+ DF, GF ARRANCINI Smoked Mozzarella, Parmesan and Truffle Aioli BURRATA LA STELLA Ratatouille, Mandarine Pressed EVOO and Lime Salt V, GF TOMATO BRUSCHETTA Sourdough Bread, Tomato Oxheart, Oregano, Basil and Straciatella V PRAWN MAFALDINE Pea puree, Confit Garlic, Red Chilli and Lemon Zest PAPPARDELLE WITH OSSOBUCO RAGU (PASTA CONTAINS EGG) Red wine, Onion and Rosemary DF MARGHERITA Red Base, Fior Di Latte and Basil V ROCKET AND SALAME Red Base, Fior Di Latte, Salami FRIES Confit Aioli V, DF HARRY'S TIRAMISU