Hapa Sushi Grill & Sake Bar - Cherry Creek

Vegetarian Rolls

2 for $8.50

• Asparagus Maki

  Asparagus roll

• Avocado Roll

• Cucumber Avocado Roll

• Shinko Maki

  Pickled radish roll

• Ume Shiso Maki

  Plum and Shiso leaf

• Tempura Asparagus Roll

• Vegetable Roll

  Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Rolls

2 for $10

• California Roll

  California mix, avocado, and cucumber

• LA Roll

  Shrimp, avocado, cucumber

• Pittsburgh Roll*

  Fresh salmon, cucumber and cream cheese

• Salmon Avocado Roll*

• Shake Maki*

  Salmon roll

• Spicy Salmon*

  Spicy salmon and cucumber

• White Tuna Roll*

  Albacore tuna, ginger and scallions

Hapa Starters

• Wagyu Bao9,00 US$

  Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi

• Taro Poke*11,00 US$

  (Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

• American Kobe Carpaccio*12,00 US$

  Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

• Spicy Tuna Nachos*10,95 US$

  Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

• Thai Style Chicken Skewers6,00 US$

  All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

• Monkey Brain*9,00 US$

  Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions

• Hawaiian Calamari8,25 US$

  Panko crusted calamari with a mango chili dipping sauce

• Hapa Hawaiian Sliders8,25 US$

  Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes

Traditional Starters

• Miso Soup3,75 US$

  Served with tofu, scallions, and wakame

• Edamame4,50 US$

  Lightly salted soybeans

• Seasoned Edamame5,50 US$

  Sautéed soybeans with Hapa's spicy seasonings

• Magic Mushrooms8,00 US$

  Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy

• Shumai5,50 US$

  Steamed shrimp dumplings

• Ginger Pork Gyoza5,50 US$

  Hapa's pork potstickers served with a spicy soy sauce

• Vegetable Gyoza5,50 US$

  Hapa's vegetable potstickers served with a spicy soy sauce

• Broiled Green Mussels6,50 US$

  New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

• Agedashi Tofu6,00 US$

  Traditional style tofu in a pool of dashi broth

• Vegetable Tempura7,50 US$

  Seasonal vegetable tempura served with a dipping sauce

• Tempura Shrimp2,00 US$

  one piece

Hapa Style Sashimi

• Hawaiian Kanpachi Crudo*14,00 US$

  7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

• Island Miso Ahi*14,00 US$

  7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

• Scotty's Salmon*14,00 US$

  7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

• Colorado Hamachi*14,00 US$

  7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

• Crispy Seared Ahi*12,00 US$

  5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

• New Style Hapa Sashimi*12,00 US$

  5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu