Hacienda Mexicana Cocina

Stay late with Hacienda and enjoy 2 for 1 on our house margaritas.

‘Conchas’ House baked slow ferment brioche, Copper Tree Farms cultured butter, Oaxacan Chapulines. ‘Hacienda Moli’ Smashed Avocado, fermented chilli, coriander, crispy shallots, served with crunchy Tortillas. ‘Aguachile’ Hiramasa Kingfish, mole rojo, coconut and finger lime. ‘tacos de lechon’ Western Plains pork, peanut mole, apple pico de gallo. ‘segueza’ Grilled Mullaway, pipian rojo, ancient cracked corn braise ‘arroz con leche’ Mexican rice pudding, vanilla and coconut, horchata ice cream, pineapple. ‘oysters’ (Cold) Black lime mole, sesame mignotte ‘Grilled oysters’ (hot) Spiced Longaniza chorizo, butter, lime. ‘hongos’ Skewered Hangar Steak, cashew, chilli pailla, scalion sauce.

Our banquets are all designed to be shared ‘Conchas’ House baked slow ferment brioche, Copper Tree Farms cultured butter, Oaxacan Chapulines. ‘Hacienda Moli’ Smashed Avocado, fermented chilli, coriander, crispy shallots, served with crunchy Tortillas. ‘Aguachile’ Hiramasa Kingfish, mole rojo, coconut and finger lime. ‘tacos de lechon’ Western Plains pork, peanut mole, apple pico de gallo. ‘el pollo‘ Confit roasted crispy skin, Hazeldene Farms half chicken, burnt pineapple and jus gras. ‘arroz con leche’ Mexican rice pudding, vanilla and coconut, horchata ice cream, pineapple.