Grill 88

Appetizers

• Onion Brioche and Olive Baton10,00 GBP

  Honeycomb, whipped butter and fresh ricotta

• Smoked Salamanca Olives5,00 GBP

• Bone Marrow Wagyu Steak Tartare33,00 GBP

  Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread

• Orkney Scallop and Squid 28,00 GBP

  Soy dashi, sea vegetables, rice vinegar gel

• Earl Grey Smoked Mackerel Tartare26,00 GBP

  Fermented tomato and fennel, marjoram

• Albacore Tuna Sashimi30,00 GBP

  Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth

• Veal Sweetbread23,00 GBP

  Coleslaw, malt sauce and yeast emulsion

• Akuna Gold A5 Wagyu Gyudon40,00 GBP

  BBQ foie gras, soft cured duck egg, granola and sesame dressing

• Sour Cherry and Apple Salad20,00 GBP

  Kale, whipped feta yuzu Koshu, flaked almonds

• Hot and Sour Soup20,00 GBP

  Chicken, shiitake mushroom and pomelo

• Vegetable Soup of the Day14,00 GBP

  Please ask your server

Mains

• Josper Grilled Fish of the Day

  Fermented datterini tomato, aged feta, salsa verde | Market Price

• Rainbow Trout40,00 GBP

  Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe

• Grilled Native Lobster (half)45,00 GBP

• New Zealand Rack of Lamb45,00 GBP

  Wild garlic crust, sheep’s yoghurt and Roscoff onion

• Spring Green Asparagus and Snow Pea Risotto30,00 GBP

From The Grill

Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.

• UK Beef Fillet on the bone56,00 GBP

  Lake District 35 Day Dry Aged | 225g

• Japanese Wagyu Striploin 60,00 GBP

  A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g

• Black Angus Prime Ribeye70,00 GBP

  USDA Cedar River Farms | 200g

• Argentinian Ribeye 62,00 GBP

  Black Label Beef | 280g

• UK Lake District Sirloin on the bone50,00 GBP

  100 days dry-aged | 280g

• Full-Blood Wagyu Chateaubriand200,00 GBP

  400g

• Wagyu Tomahawk on the bone300,00 GBP

  4-5 MBS | 1.5kg

• Butcher’s Platter 235,00 GBP

  Chef’s choice of three meats | 750g

Oysters and Caviar

• La M Oysters4,00 GBP

  Served with shallot mignonette, Vietnamese dressing, lemon wrap | each

• Imperial Oscietra Caviar

  Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g 100,00 GBP
  • 50g130,00 GBP

• Royal Beluga Caviar

  Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g200,00 GBP
  • 50g250,00 GBP

Sides

• Triple Cooked Chips8,00 GBP

• Hasselback Potato with Raclette Cheese11,00 GBP

• Josper Grilled Heritage Carrots14,00 GBP

  Whipped goat’s cheese curd, pomegranate molasses

• Beetroot Roasted in Embers12,00 GBP

  Stracciatella, puffed spelt and sumac

• Thames Valley Asparagus14,00 GBP

  Smoked onion espuma and piquillo peppers

• Mixed Leaves Salad10,00 GBP

  Chardonnay Vinaigrette

• Ratte Mashed Potato10,00 GBP

• Water Spinach11,00 GBP

  With soy, minced garlic and ginger

Sauces, butters, and mustards are available upon request

£4.50 each

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.