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  2. Estados Unidos
  3. Norte de Michigan/Península Superior
  4. Norte de Michigan
  5. Traverse City
Great Lakes Culinary Institute, Traverse City, MI

Great Lakes Culinary Institute

4.8
4,8
97 opiniones
Hasta 30 $
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 1 vez hoy
Hay disponibles experiencias.
  • Ideal para buenas vistas
  • Genial para ocasiones especiales
  • Encantador
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.

Información adicional

  • Ambiente
    Informal
  • Precio
    Hasta 30 $
  • Cocinas
    Americana contemporánea, Americana, Bistro
  • Horarios
    Comida ma., mi. 11:30–14:30
  • Número de teléfono
    (231) 995-3120
  • Página web
    http://www.nmc.edu/lobdells
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef James Morse
  • Ubicación
    715 E Front St, Traverse City, MI 49686-2619
  • Zona
    Traverse City
  • Esquina con la calle:
    Front Street and Barlow
  • Parking details
    Estacionamiento privado
  • Public transit
    In front of the building on Front Street
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Experiencias

  • World Cusine Lunch- Taste of Lebanon

    35,00 US$ por persona

    27 feb 2025 solamente
    Enjoy a taste of Lebanon created and served by students in our World Cuisine classes. Lunch consists of 3 courses of shareable plates including a variety of appetizers, main course and dessert for $35 plus tax & gratuity.

  • World Cusine Dinner- Taste of Spain

    55,00 US$ por persona

    13 mar 2025 solamente
    Enjoy a taste of Spain created and served by students in our World Cuisine classes. Dinner consists of 4 courses of shareable plates including a variety of appetizers, soup or salad, main course, dessert, and one glass of wine, beer, or non alcoholic beverage for $55 plus tax & gratuity.

  • World Cusine Lunch- Taste of Spain

    35,00 US$ por persona

    13 mar 2025 solamente
    Enjoy a taste of Spain created and served by students in our World Cuisine classes. Lunch consists of 3 courses of shareable plates including a variety of appetizers, main course and dessert for $35 plus tax & gratuity.

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 97 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,7Comida
  • 4,7Servicio
  • 4,9Ambiente
  • 4,7Calidad/precio

Ruido • Moderado

Destaca en

  • Norte de Michigan/Península Superior

    Mejores en general

  • Norte de Michigan/Península Superior

    Mejor ambiente

  • Norte de Michigan/Península Superior

    Mejor calidad/precio

  • Norte de Michigan/Península Superior

    Ideal para el brunch

  • Norte de Michigan/Península Superior

    Innovador

  • Norte de Michigan/Península Superior

    Saludable

  • Norte de Michigan/Península Superior

    Ideal para buenas vistas

  • Norte de Michigan/Península Superior

    Los más reservados

  • Norte de Michigan

    Mejores en general

  • Norte de Michigan

    Mejor ambiente

  • Norte de Michigan

    Mejor calidad/precio

  • Norte de Michigan

    Ideal para el brunch

  • Norte de Michigan

    Innovador

  • Norte de Michigan

    Saludable

  • Norte de Michigan

    Ideal para buenas vistas

  • Norte de Michigan

    Los más reservados

97 opiniones

  1. Ira

    VIP

    San Francisco

    6 opiniones

    5.0

    6 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A fantastic way to support the Great Lakes Culinary Institute and the students while enjoying a terrific meal.

    ¿Te ha parecido útil?

  2. Cathy

    Detroit

    9 opiniones

    5.0

    9 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    You can’t beat the creativity of the menu or quality of the food!!!

    ¿Te ha parecido útil?

  3. Betty

    Norte de Michigan/Península Superior

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Taste of Italy with fixed menu. Outstanding. Entree perfectly cooked grouper.

    ¿Te ha parecido útil?

  4. Carolyn

    Norte de Michigan/Península Superior

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our lunch was amazing. We had a delicious variety of foods and tasty beverages. Our server Danielle was thoughtful and prompt, available but did not hover. The Thai cashew mango salad was a highlight, a symphony of flavors and textures, truly yummy. Don't skip the beverages, they were beautifully paired with the courses and lovely to linger over. We were very relaxed, and delighted with our meal

    ¿Te ha parecido útil?

  5. Anne

    Norte de Michigan/Península Superior

    1 reseña

    5.0

    1 reseña

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We sat at the bar and Merrill was our server. Very personable and efficient. A wonderful experience as always. Food was beautifully presented and delicious

    ¿Te ha parecido útil?

  6. Richard

    Des Moines

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 5 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As usual, it was a great meal! Wonderful setting, attentive but not overwhelming server, awesome food preparation and presentation. Very enjoyable!!

    ¿Te ha parecido útil?

  7. Denise

    Detroit

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 5 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    First time here, and what a delightful experience. Husband had salmon, with risotto, and I had chicken mushroom pasta. Both dishes were delicious, although the pasta could have been a little hotter.. We were too full for dessert, but took an apple blondie home and enjoyed it thoroughly.

    ¿Te ha parecido útil?

  8. NANCY

    VIP

    Seattle

    8 opiniones

    5.0

    8 opiniones

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As always, the food was excellent. The view is superb and the students and staff do a wonderful job serving you.

    ¿Te ha parecido útil?

  9. Paula

    Detroit

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had an amazing lunch. I had the trout which was delicious and was accompanied by shrimp and cheesy grits, the other two diners with me had the chicken and gnocchi and vegetarian pasta. We all loved our meals!

    ¿Te ha parecido útil?

  10. David

    VIP

    Norte de Michigan/Península Superior

    63 opiniones

    5.0

    63 opiniones

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    It's a teaching restaurant, so allow 1 ½ hrs for lunch and more for dinner. Classic choices such as the beef bourguignon entree and the soup of Shredded Chicken with fennel and a hint of star anise were very good. No time today to linger for deserts which are superb. Pastry Chef Megan is a pro. Merrill at the bar always has a fun delicious special drink, plus the standard classic cocktails. It's nice to see they now offer a better range of Non-area wines , as well as local wines to please visitors. Wine choices are 8 or so of both whites and reds. Best view of the bay, even on a very snowy day. Beautiful setting.

    ¿Te ha parecido útil?

Preguntas frecuentes

Great Lakes Culinary Institute tiene una valoración de 4,8 estrellas de 97 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 1 vez hoy
Hay disponibles experiencias.
Google Map para Great Lakes Culinary Institute

715 E Front St, Traverse City, MI 49686-2619

Información adicional

  • Esquina con la calle:
    Front Street and Barlow
  • Zona
    Traverse City
  • Horarios
    Comida ma., mi. 11:30–14:30
  • Precio
    Hasta 30 $
  • Cocinas
    Americana contemporánea, Americana, Bistro
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Public transit
    In front of the building on Front Street
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef James Morse
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
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