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  2. Estados Unidos
  3. Norte de Michigan/Península Superior
  4. Norte de Michigan
  5. Traverse City
Great Lakes Culinary Institute, Traverse City, MI

Great Lakes Culinary Institute

4.9
4,9
82 opiniones
Hasta 30 $
Americana contemporánea

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
  • Ideal para buenas vistas
  • Genial para ocasiones especiales
  • Innovador
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.

Información adicional

  • Ambiente
    Informal
  • Precio
    Hasta 30 $
  • Cocinas
    Americana contemporánea, Americana, Bistro
  • Horarios
    Comida ma., mi. 11:30–14:30
  • Número de teléfono
    (231) 995-3120
  • Página web
    http://www.nmc.edu/lobdells
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef James Morse
  • Ubicación
    715 E Front St, Traverse City, MI 49686-2619
  • Zona
    Traverse City
  • Esquina con la calle:
    Front Street and Barlow
  • Parking details
    Estacionamiento privado
  • Public transit
    In front of the building on Front Street
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Experiencias

  • Cocktails and Charcuterie

    39,00 US$ por persona

    Disponible en varias fechas
    It's cocktail time! Students' knowledge will be tested as they learn experientially at the Cocktails and Charcuterie series at Lobdell's. Sip on small batch cocktails and mocktails served by the Beverage Management class while enjoying sharable appetizers crafted by the Garde Manger students. A wine and beer selection will also be available. Menu includes 2 beverage selections plus a three course sampling of cheeses and assorted charcuterie.

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 82 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9
4,9 según las valoraciones recientes
  • 4,7Comida
  • 4,8Servicio
  • 5Ambiente
  • 4,7Calidad/precio

Ruido • Moderado

Destaca en

  • Norte de Michigan/Península Superior

    Mejores en general

  • Norte de Michigan/Península Superior

    Mejor comida

  • Norte de Michigan/Península Superior

    Mejor servicio

  • Norte de Michigan/Península Superior

    Mejor ambiente

  • Norte de Michigan/Península Superior

    Mejor calidad/precio

  • Norte de Michigan/Península Superior

    Ideal para el brunch

  • Norte de Michigan/Península Superior

    Innovador

  • Norte de Michigan/Península Superior

    Ideal para grupos

  • Norte de Michigan/Península Superior

    Saludable

  • Norte de Michigan/Península Superior

    Genial para ocasiones especiales

  • Norte de Michigan

    Mejores en general

  • Norte de Michigan

    Mejor comida

  • Norte de Michigan

    Mejor servicio

  • Norte de Michigan

    Mejor ambiente

  • Norte de Michigan

    Mejor calidad/precio

  • Norte de Michigan

    Ideal para el brunch

  • Norte de Michigan

    Innovador

  • Norte de Michigan

    Ideal para grupos

  • Norte de Michigan

    Saludable

  • Norte de Michigan

    Genial para ocasiones especiales

82 opiniones

  1. Leslie

    Raleigh

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had such a fun time dining at the charcuterie and cocktail event hosted by Great Lakes Culinary Institute and the students in training in the Beverage Management class. Traverse City is blessed to have such a beautiful culinary Institute that provides its students an outlet for practicing their trade.  Reservations go quickly, so it is hard to get into events, but when you do get in, you will be impressed. 

    ¿Te ha parecido útil?

  2. David

    Norte de Michigan/Península Superior

    61 opiniones

    VIP
    4.0

    61 opiniones

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Appetizer & cocktails special event. The smoked duck is my favorite. Merrill mixes up some great cocktails and this event had eight or so to choose from along with several beers and wines. Students are fun and engaging as they are working on their craft. Worth a try if you can snag a table.

    ¿Te ha parecido útil?

  3. Michelle

    Washington D.C.

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had bar seating and we love sitting at the bar. Merrill was fabulous as usual. William, who was new, started out nervous (they are in training), but then once he found his grove, he was chatty and engaging!! We had a GREAT time and they even made an accommodation for a vegetarian! Fabulous!

    ¿Te ha parecido útil?

  4. Ira

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This Cocktails & Charcuterie series is fantastic.

    ¿Te ha parecido útil?

  5. Lisa

    Norte de Michigan/Península Superior

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our experience was great service, food and cocktails. The students and staff are kind and attentive!

    ¿Te ha parecido útil?

  6. Jack

    Detroit

    1 reseña

    3.0

    1 reseña

    Comieron hace 4 días

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    My first dry Manhattan was very weak. It was clear, you could see through it. The second one was well done. Charcuterie board was not worth it. If each person paid $39, each person should have received their own board. I would have been better off attending by myself.

    ¿Te ha parecido útil?

  7. Don

    Norte de Michigan/Península Superior

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Lobdell’s Culinary Restaurant has an excellent menu. The entrees are always excellent with great variety.The sandwiches and salads are delightfully presented and always delicious. The Lobdell speciality desert is 5 stars and more. A quiet atmosphere, beautiful view, and friendly staff makes Lobdell’s the best place to eat in Traverse City.

    ¿Te ha parecido útil?

  8. Anne

    Grand Rapids

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a wonderful culinary experience! We had the beef bourgnion, leek tarte, the best ice tea! Attentive and knowledgeable staff. Truly the best restaurant in Traverse City. We will be back! Thank you Courtney for your hospitality!

    ¿Te ha parecido útil?

  9. Rebecca

    Norte de Michigan/Península Superior

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We enjoy sitting barside for lunch, but wherever we sit the waitstaff are always attentive and well informed. The unique culinary features are well planned out for a variety of taste. The bakery items like the menu features are creative and delicious!

    ¿Te ha parecido útil?

  10. Anita

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service, and a marvelous view. We sat at the bar, and the bartender did a great job balancing her duties. All of the staff we encountered were professional and friendly. The food was amazing! Highly recommend.

    ¿Te ha parecido útil?

Preguntas frecuentes

Great Lakes Culinary Institute tiene una valoración de 4,9 estrellas de 82 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
Google Map para Great Lakes Culinary Institute

715 E Front St, Traverse City, MI 49686-2619

Información adicional

  • Esquina con la calle:
    Front Street and Barlow
  • Zona
    Traverse City
  • Horarios
    Comida ma., mi. 11:30–14:30
  • Precio
    Hasta 30 $
  • Cocinas
    Americana contemporánea, Americana, Bistro
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Public transit
    In front of the building on Front Street
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef James Morse
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
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