Grazia Restaurant

ASSAGGINI / SMALL PLATES DESIGNED TO BE SHARED

• FOCACCIA*10,00 AUD

  Traditional focaccia, served with house churned compound butter and Chef Joey D's Chilli Crisp

  • Serves 28,00 AUD

• OLIVE 'BELLA DI CERIGNOLA'*8,00 AUD

  Large green olives from Puglia, Sardinian pane carasau

• SCALIA SICILIAN ACCIUGHE*14,00 AUD

  Tin of Scalia anchovies, crostini

• ARANCINI14,00 AUD

  Arancini of roasted pumpkin, smoked scamorza, rosemary

  • 2 Pieces14,00 AUD

• FIORI DI ZUCCA12,00 AUD

  Tempura battered zucchini flower, four cheese filling, fig agrodolce dressing

  • 1 Piece12,00 AUD

• AGNELLO ALLA SCOTTADITO14,00 AUD

  Chargrilled lamb cutlets, salmoriglio dressing. (1p) (V)

  • 1 Piece12,00 AUD

• SCAMPI GRATINATI18,00 AUD

  Grilled West Australian Scampi. (2p) (GFO)

• OSTRICHE5,50 AUD

  Appellation Sydney Rock Oyster, Negroni granita. (GFO)

ANTIPASTI / ENTREES

• PROSCIUTTO DI SAN DANIELE E BURRATA24,00 AUD

  Prosciutto di San Daniele, burrata, roasted red peppers. (GFO, DFO)

• VITELLO TONNATO24,00 AUD

  Poached pink veal, tuna emulsion, caperberries

• CALAMARI FRITTI28,00 AUD

  Local calamari lightly fried, shaved fennel and orange salad, saffron aioli. $24/$38

• TATAKI DI MANZO28,00 AUD

  Beef fillet seared rare, secret dressing. (GFO)

• HIRAMASA KINGFISH CRUDO24,00 AUD

  Kingfish, Sicilian dressing, balsamic pearls, Chef Joey D’s Chilli Crisp. (DFO)

• INSALATA INVERNALE 24,00 AUD

  Roasted seasonal vegetables, whipped feta hummus, pistachio Za’atar, agrodolce dressing. (VGO, DFO, GFO, V)

PASTA E RISOTTO / PASTA & RISOTTO

• PAPPARDELLE CON ARAGOSTA E GAMBERONI44,00 AUD

  Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque

• GNOCCHI CON RAGU DI MANZO36,00 AUD

  Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano

• TORTELLONI AI FUNGHI SELVATICI E SALSA TARTUFATA36,00 AUD

  Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce

• AGNOLOTTI CON SPINACI E RICOTTA DI BUFALA34,00 AUD

  Buffalo ricotta and spinach agnolotti with Napoli sugo, fior di latte

• SPAGHETTI ALLA BOLOGNESE34,00 AUD

  Spaghetti with Nonna’s beef and veal bolognese.

• RISOTTO CAPESANTE E GRANCHIO44,00 AUD

  Ferron Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)

SECONDI / MAINS

• FILETTO DI MANZO (100-DAY GRAIN FED MSA GRADED)**48,00 AUD

  Chargrilled centre cut 200gm eye fillet steak, potato and leek gratin, brandy and pink peppercorn sauce. (GF, DFO)

• COTOLETTA DI VITELLO39,00 AUD

  Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.

• PETTO D’ANATRA ARROSTO46,00 AUD

  Roasted duck breast served medium, spiced carrot purée, sautéed greens, Amarena cherry jus.

• PESCE DEL GIORNO**

  Fish of the day

  • Market Price

• PASSERA DI MARE

  Chargrilled flounder, lemon caper butter, crispy fries.

CONTORNI / SIDES

• PATATINE FRITTE12,00 AUD

  Crispy fries, sea salt

• INSALATA DI RUCOLA12,00 AUD

  Rocket, pear and Parmigiano

• INSALATA MISTA12,00 AUD

  Iceberg and butter lettuce, tomato, cucumber. (V, VGO)

• VERDURE SALTATE12,00 AUD

  Sautéed new season vegetables. (V, VGO)

• CAROTE AL FORNO12,00 AUD

  Salt-roasted heirloom carrots, whipped ricotta, hot honey. (V, VGO)

• PURÈ DI PATATE 12,00 AUD

  Silky mashed potato. (V)

PIZZE / PIZZA

Grazia specialises in Roman-style pizza, made in our custom built "Castelli" oven. Light and crunchy in texture, our dough is slowly fermented for up to 72 hours to reach an elevated hydration of 70% plus, which is optimal for easy digestion. Magnifico! GLUTEN FREE OPTION +$5

• MARGHERITA22,00 AUD

  Italian tomatoes, fior di latte, basil, extra virgin olive oil (EVOO)

• BUFALINA26,00 AUD

  Italian tomatoes, mozzarella di bufala, basil, EVOO

• CAPRICCIOSA26,00 AUD

  Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives

• DIAVOLINA26,00 AUD

  Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum

• ORTOLANA26,00 AUD

  Italian tomatoes, mozzarella, eggplant, red capsicum, caramelised onion, mushroom, whipped ricotta

• TARTUFO28,00 AUD

  Mozzarella, wild mushrooms, porcini, confit garlic, white truffle oil.

• GAMBERONI GRAZIA28,00 AUD

  Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp

• SAN DANIELE28,00 AUD

  Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto

• ZUCCA28,00 AUD

  Pumpkin puree, mozzarella, pine nuts, goat's cheese, caramelised onion, hot honey

• MORTADELLA E PISTACCHIO32,00 AUD

  Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.

• GLUTEN FREE OPTION5,00 AUD

  Plus $5

DOLCI / DESSERT

• BOMBE ALASKA18,00 AUD

  Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue

• TIRAMISÙ CLASSICO15,00 AUD

  Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.

• SFINGI SICILIANI15,00 AUD

  Sicilian-style fried doughnuts, cinnamon sugar, pistachio chantilly, vanilla bean gelato

  • 2 Pieces15,00 AUD

• COPPA DI GELATO E SORBETTO15,00 AUD

  A selection of house churned artisan gelato and sorbet made from our master Gelataia. Flavours change daily

  • 3 Scoops15,00 AUD

• PIATTO DI FORMAGGI26,00 AUD

  A selection of local and imported cheeses, condiments

• AFFOGATO9,00 AUD

  Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.+$8