Lunch Main
Venison Cobbler25,00Â AUD
Tenterfield Venison braised with flavours of mulled wine finished with a cheddar & rosemary scone.
Wings (500 g)15,00Â AUD
GBB House BBQ - Buffalo - Mango Sriracha.
Pulled Pork Burger26,00Â AUD
GBB cider pulled pork, slaw, house onion rings, apple and jalapeno pickle, chips.
Salt & Pepper Squid23,00Â AUD
Tossed with fresh salad, green goddess dressing and lemon.
Share Platter for Two65,00Â AUD
Pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips.
Steak Sandwhich32,00Â AUD
Chargrilled scotch fillet, toasted garlic bread and salad with chimichurri aioli and chips.
Chipotle Chicken Burrito Bowl28,00Â AUD
Mexican style red rice with smokey chipotle chicken and beans, mango salsa, sour cream and guacamole.
Antipasto Platter40,00Â AUD
Cured meats, marinated vegetables, selection of cheese, house dip, crackers.
Grilled Vegie Pizza25,00Â AUD
Medley of grilled vegetables, cherry tomatoes, spinach, persian feta and dukkah. (gfo - add 2)
Hot Honey Halloumi Flatbread26,00Â AUD
Grilled halloumi, tzatziki and salad wrapped in house-made flatbread with sweet potato chips.
Lunch Dessert
Apple and Cinnamon Doughnuts (3)15,00Â AUD
Apple cider caramel sauce and vanilla icecream.
Crème Brulee15,00 AUD
Classic vanilla custard with raspberries and toasted coconut tuille.
Cheese Plate15,00Â AUD
Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.
Affogato15,00Â AUD
House-made vanilla & Kahlua icecream, served in a choc chip cookie cup with espresso shot on the side.
Strawberry Meringue Tart15,00Â AUD
Strawberry curd filled tart with a twist of citrus and torched swiss meringue.