Fusion flavours from British classics to Mediterranean favourites
Small Plates
Selection of homemade bread6,00 GBP
served with butter and olive oil
Seasonal risotto14,00 GBP
Parmesan (v)
Seasonal homemade soup9,00 GBP
sourdough (v)
Avocado and corn salad12,00 GBP
blackberry dressing (ve)
Roasted aubergine10,00 GBP
baba ghanoush (ve)
Crispy peppered calamari14,00 GBP
aioli
Trio of bruschetta14,00 GBP
parmigiana, fresh tomato and spinach with soft cheese
Cured salmon15,00 GBP
avocado purée, dill and charred orange
Chicken skewers16,00 GBP
tzatziki
Our Kitchen Signatures
35 day dry aged sirloin steak (8oz)32,00 GBP
shaved truffle, pea shoot, Parmesan and tomato salad
Ribeye 12oz36,00 GBP
crispy potato terrine and peppercorn sauce made with five types of peppercorn
Hay smoked venison loin29,00 GBP
celeriac purée, braised radicchio, celeriac crisp and burnt blood orange gel
Cambridge beer battered cod22,00 GBP
triple cooked chips, warmed minted crushed peas and tartar sauce
Smoked pork tenderloin28,00 GBP
burnt leek powder, leek purée, braised leeks, glazed cheek and Madeira jus
Beetroot tartare16,00 GBP
potato crisps, beetroot emulsion and apple purée (ve)
Charred monkfish tail26,00 GBP
sea vegetables, fennel and squid ink purée and crushed rate potatoes
Grilled cauliflower17,00 GBP
romesco sauce, salsa verde and caper crumb (ve)
Torched prawn tagliatelle22,00 GBP
roasted prawn bisque and dill oil
Sides
Koffman fries (v)7,50 GBP
- add truffle and Manchego9,50 GBP
Tender stem broccoli7,00 GBP
confit lemon and smoked tomato sauce (ve)
Spiced heritage carrots7,00 GBP
lime dressing, sesame and chives (v)
Fine beans6,00 GBP
Parmesan
Mixed leaf salad5,00 GBP
with a sun-dried tomato pesto