Cambridge's vibrant small plate restaurant for sharing Peruvian and Italian flavours. Our menu of small plates, crafted with locally sourced ingredients, offers an authentic experience with the finest seasonal produce. Allow our team to take you on a journey through the menu, whether you need insight on popular dishes or know exactly what takes your fancy, we’re here to help.
Contemporary Peruvian
Our Tacos (four tacos per serving)12,00 GBP
Small Plates
Roasted aubergine13,00 GBP
with goma glaze
Seabass ceviche16,00 GBP
with avocado, corn and red onion
Robata king prawns14,00 GBP
skewers with rocoto
Crispy peppered calamari14,00 GBP
with ají panka mayo
British asparagus risotto14,00 GBP
with charred lemon
Beef carpaccio15,00 GBP
with dressed rocket and aged Parmesan
Spiced rainbow carrots12,00 GBP
with lime yoghurt and chives
Burrata Pugliese14,00 GBP
with baby basil and San Marzano tomatoes (v)
Trio of bruschetta12,00 GBP
Parmigiana, cherry tomato, spinach and soft cheese
Gonville Kitchen Signatures
Crispy-skinned sea bass fillets24,00 GBP
with warm San Marzano tomatoes, avocado and olives
Grilled squid and prawns26,00 GBP
with chili, tomato and rocket
Pecorino and truffle tortellini20,00 GBP
with Parmesan crème
Robata-smoked paprika ribs20,00 GBP
with pisco glaze
Chicken skewers18,00 GBP
with anticucho sauce
35 day dry aged sirloin steak22,00 GBP
with summer truffle
Chorizo and black pudding skewers20,00 GBP
with chimichurri
Salads
Avocado and corn salad10,00 GBP
with blackberry dressing (v)
Robata corn on the cob9,00 GBP
with salted chilli and lime (v)
Grilled baby gem lettuce10,00 GBP
with fried caper vinaigrette and shaved parmesan
Sides
Peruvian Style Smashed Purple Potatoes12,50 GBP
with Goma dressing and Truffle Mayo
Koffman fries9,50 GBP
Wilted baby spinach9,00 GBP
with parmesan garlic cream
Tender stem broccoli11,50 GBP