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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.5
4,5
1792 opiniones
Entre 31 y 50 $
Regional americana (noroccidental)

Haz una reserva

2 personas
19:00
Reservado 36 veces hoy
Hay disponibles experiencias.

Información sobre este restaurante

  • Ideal para buenas vistas
  • Genial para ocasiones especiales
  • Elegante
Este establecimiento sirve platillos sofisticados del noroeste del Pacífico elaborados con los mejores ingredientes de la región y servidos en un salón comedor de inspiración marítima con vistas panorámicas a la bahía de Elliott. Actualmente, el Ethan Stowell y el Four Seasons Hotel Seattle colaboran con el restaurante Goldfinch Tavern, que recibe su nombre del pájaro del estado de Washington, el "American goldfinch" (jilguero americano). Esta taberna de lujo rinde homenaje a la época en que las tabernas atendían a leñadores y marineros por igual, siendo un lugar ideal tanto para viajeros como para locales.

Información adicional

  • Ubicación
    99 Union Street, Seattle, WA 98101
  • Número de teléfono
    (206) 749-7070
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Regional americana (noroccidental), Pescados y Mariscos, Americana contemporánea
  • Horarios
    Desayuno lu.–vi. 06:30–11:00 sá., do. 06:30–09:00 Brunch sá., do. 09:00–14:30 Comida lu.–vi. 11:00–15:00 Hora feliz lu.–vi. 15:00–17:00 sá., do. 14:30–17:00 Cena lu.–mi., do. 17:00–22:00 ju.–sá. 17:00–23:00
  • Dress code
    Informal y elegante
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Doherty

Destacado en

Experiencias

  • Seattle Restaurant Week

    65,00 US$ por persona

    30 mar 2025 - 10 abr 2025
    Join Goldfinch Tavern for Seattle Restaurant Week to experience the best of spring! Taste the best of Goldfinch Tavern with our 3-course pre-fix menu curated by our passionate Executive Sous Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. DATES | March 30 - April 3, April 6 - April 10 DAYS | Sundays - Thursdays only HOURS | Dinner, 5:00pm - 9:00pm PRICE | USD 65, plus 20% service charge and 10.35% tax MENU | choice of appetizer, main and dessert APPETIZER- choice of one MARINATED BURRATA roasted eggplant, crispy shallot, brioche BEET & DUNGENESS CRAB SALAD (DF, GF) watercress, sauce gribiche, tarragon GOLDFINCH CHOWDER Dungeness crab, bacon, clams, oyster crackers MAIN- choice of one SEARED JUMBO SCALLOPS* (GF) bacon fries, melted leek, truffle butter sauce RIGATONI pomodoro, fennel sausage, curly parsley GOLDFINCH BURGER* American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries CARROT RISOTTO tri-color carrot arugula salad, aged balsamic, pickled onion Dessert- choice of one VANILLA CHEESECAKE (NF) candied lemon, berry compote, whipped cream TIRAMISU (NF) mascarpone mousse, espresso soaked coffee sponge cake, coffee-feuilletine, coffee crémeux' *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. (df): items are dairy-free. (gf): items are gluten-free. (nf): items are nut-free. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
    Seattle Restaurant Week foto

  • Easter Brunch 2025

    35,00 US$ - 140,00 US$ por persona

    20 abr 2025 solamente
    Easter Brunch Buffet at Goldfinch Tavern is a time to gather with loved ones over an unforgettable dining experience. With an exceptional menu, warm hospitality, and stunning waterfront views of the Seattle Great Wheel and Elliott Bay, it’s easy to see why guests return year after year. This Easter, indulge in a thoughtfully curated brunch by Chef Jeffrey Hunter, featuring vibrant seasonal ingredients and a special visit from the Easter Bunny. Savor a bountiful Starter Buffet with fresh salads, baked pastries, seasonal fruits, and an indulgent Waffle Bar. Enjoy charcuterie, artisan cheeses, and Goldfinch’s signature Seafood Tower before selecting an entrée from options such as Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib, and Spring Morel Mushroom Hash. Cap off your meal with a decadent Dessert Buffet from Chef Danielle Grogan, showcasing over a dozen sweet creations - ranging from classic Carrot Cake to modern favorites like the Very Berry Eton Mess. Whether continuing a beloved tradition or starting a new one, it’s the perfect setting for both intimate gatherings and joyful family celebrations this Easter. USD 140 per adult, USD 65 per child* (5 - 12yr), USD 35 per child* (3-4yr), plus 20% service charge and 10.35% tax. APPETIZER BUFFET Our Easter brunch menu includes a buffet of appetizers, choice of main, and spring-themed dessert buffet. Complimentary drip coffee, tea and juice. SEASONAL FRUITS & BERRIES (GF, NF, V) ELLENOS PARFAIT SELECTION OF HOUSE MADE PASTRIES GOLDEN EGGS (NF) HEIRLOOM TOMATO SALAD (GF, NF) SPRING WHITE AND GREEN ASPARAGUS SALAD CLASSIC CAESAR SALAD (NF) ORGANIC SPINACH SALAD (GF, NF) SEAFOOD TOWER OLYMPIA PROVISIONS MEATS & HOUSE MADE CHARCUTERIE LOCAL & EUROPEAN CHEESES EASTER BUNNY’S WAFFLE KNOLL Mains Choice of one DUNGENESS CRAB FRITTATA (GF, NF) free-range eggs, goat cheese, heirloom tomato, avocado hash, hollandaise CINCO JOTAS IBÉRICO HAM BENEDICT (NF) poached free-range eggs, fresh made English muffin, basil hollandaise, crispy hashbrowns ALASKAN WILD KIND SALMON (NF) asparagus, pickled ramps, Hasselback potato, lemon butter SMOKED & PEPPERED PRIME RIB (NF) pommes purée, baby carrots, spring favas, red wine jus SPRING MOREL MUSHROOM HASH (NF) poached free-range eggs, jumbo asparagus, truffle hollandaise, French country salad HAND FORGED RICOTTA AGNOLOTTI (NF) English pea, castelvatrano olives, pecorino, pine vines, balsamic reduction SQUID INK RISOTTO (GF, NF) crispy calamari, clams, Dungeness crab, nduja parmesan, fines herbs DESSERT BUFFET VANILLA CRÈME BRÛLÉE (GF, NF) STRAWBERRY LEMON BAR (NF) COCONUT ‘BUNNY TAIL’ (NF) VERY BERY ETON MESS (GF, NF) CARROT CAKE (NF) PEANUT BUTTER CUP (GF) CHOCOLATE RASPBERRY FUDGE CAKE (GF, NF, V) PISTACHIO PRALINE CHOUX BLUEBERRY CHEESECAKE (NF) CHOCOLATE PASSIONFRUIT MOUSSE (GF, NF) ASSORTED COOKIES ASSORTED CUPCAKES (NF) FRUITY PEBBLE KRISPY TREATS (NF) PEANUT BRITTLE (GF)
    Easter Brunch 2025 foto

Eventos privados

Carta

El menú de Goldfinch Tavern at Four Seasons Hotel Seattle fue actualizado por última vez el 2022-12-28.

Ver carta en el sitio web del restaurante

Lo que opinan 1792 comensales

Opiniones sobre Goldfinch Tavern at Four Seasons Hotel Seattle de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5
4,5 según las valoraciones recientes
  • 4,4Comida
  • 4,6Servicio
  • 4,6Ambiente
  • 3,9Calidad/precio

Ruido • Moderado

Destaca en

  • Seattle

    Regional americana (noroccidental)

1792 opiniones

  1. Comensal de OpenTable

    Nueva York2 opiniones

    5.0

    Fecha de la visita: 4 de julio de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!

    ¿Te ha parecido útil?

  2. Jacquelyn

    Seattle1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service! Everything is prepared so well - really delicious food. Staff is friendly and professional - clearly working to ensure all guests have a good experience. Vibrant ambiance without making noise level difficult for conversation. A little pricey for some, but a great splurge night if you’re downtown.

    ¿Te ha parecido útil?

  3. Rose VIP

    Seattle54 opiniones

    3.0

    Fecha de la visita: 9 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    I generally like Ethan Stowell's restaurants, but not this one. It's an attractive setting with attentive service, but the food was average at best and quite expensive. There are many better options nearby.

    ¿Te ha parecido útil?

  4. Gary VIP

    Seattle28 opiniones

    5.0

    Fecha de la visita: 5 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delightful dinner! Had oysters on the half shell and the king salmon.

    ¿Te ha parecido útil?

  5. HNR19 VIP

    Las Vegas7 opiniones

    4.0

    Fecha de la visita: 2 de marzo de 2025

    1. Global 4
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    The service at Goldfinch is wonderful! The food is subpar honestly. It was really nice to have vegan and gluten free options and the kitchen is very flexible with dietary restrictions but the flavor profiles were basic and unsurprising in all of our dishes.

    ¿Te ha parecido útil?

  6. David

    Seattle6 opiniones

    5.0

    Fecha de la visita: 28 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Lovely lunch with excellent service. Note that a 25% gratuity was added to the ticket before running the card, so any gratuity added later is on top.

    ¿Te ha parecido útil?

  7. Nicolas

    San Francisco59 opiniones

    5.0

    Fecha de la visita: 22 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Eggs Benedict, ambiance & service were so wonderful when I got to Seattle, I had to visit once more before flying out! This visit did not disappoint—great food, and outstanding, friendly service!

    ¿Te ha parecido útil?

  8. Taylor VIP

    San Francisco1 reseña

    2.0

    Fecha de la visita: 17 de febrero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    Just not worth it at all- this place tries to be something it isn’t. Service was fine but food is where this restaurant lacks.

    ¿Te ha parecido útil?

  9. Carla VIP

    Seattle18 opiniones

    5.0

    Fecha de la visita: 17 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food is always top notch, and the staff is amazing. This is our go-to downtown restaurant.

    ¿Te ha parecido útil?

  10. Scott

    Seattle9 opiniones

    4.0

    Fecha de la visita: 17 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Food perfect; service exceptional; ambience annoying. We arrived for our 5:00 reservation and were seated at a lovely table in an upscale dining room. Ten minutes later, havoc ensued. Enter a family of five: Two parents that never looked up from their phones, a blissfully quiet young teenager and two young children who talked nonstop in outside voices and ran around the dining room like they owned it. To be clear, we are not crotchety old people who dislike children. We have five grandkids and understand the challenges of parenting. But please don’t bring your kids to an inappropriate restaurant for children and leave your parenting at the door with seemingly no regard for other diners who are attempting to enjoy their $300 dinner in a nice environment! I should add that we’ve been to this restaurant many times and this was an isolated experience. We love the food, and our server, Milli, was the epitome of perfection. Don’t stay away; consider doing what we will next time. Ask to be seated in an adult-only section.

    ¿Te ha parecido útil?

Preguntas frecuentes

Goldfinch Tavern at Four Seasons Hotel Seattle permite hacer pedidos para llevar por teléfono llamando al (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle tiene una valoración de 4,5 estrellas de 1792 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 36 veces hoy
Hay disponibles experiencias.
Google Map para Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Información adicional

  • Número de teléfono
    (206) 749-7070
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Regional americana (noroccidental), Pescados y Mariscos, Americana contemporánea
  • Horarios
    Desayuno lu.–vi. 06:30–11:00 sá., do. 06:30–09:00 Brunch sá., do. 09:00–14:30 Comida lu.–vi. 11:00–15:00 Hora feliz lu.–vi. 15:00–17:00 sá., do. 14:30–17:00 Cena lu.–mi., do. 17:00–22:00 ju.–sá. 17:00–23:00
  • Dress code
    Informal y elegante
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Doherty

Destacado en

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