Goldfinch Tavern at Four Seasons Hotel Seattle

Experience a Thanksgiving feast like no other with Chef Jeffrey Hunter’s exquisite three-course menu, celebrating the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!

This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax

There's an infinite number of ways to make this New Year's Eve your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. Add to the experience with a wine pairing. Enjoy the sounds of our live music and a complimentary champagne toast at midnight to ring in the New Year.