Goldfinch Tavern at Four Seasons Hotel Seattle

Impress the family this holiday season with a Christmas Day feast at Goldfinch Tavern. Begin the celebration with a bountiful appetizer and salad buffet featuring house-made pastries, artisanal bundt cakes, gourmet cheeses, charcuterie, and fresh and cured seafood. For your main, choose from Seared Tuna, Chilean Sea Bass, Roasted Tom Turkey, Salt-Crusted New York Strip, or Delicata Squash Risotto. Be sure to save room for our indulgent dessert spread, featuring Santa's favorites: Buche de Noel, Grinch Paris-Brest, and Sacher Torte. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax

There's an infinite number of ways to make this New Year's Eve your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. Add to the experience with a wine pairing. Enjoy the sounds of our live music and a complimentary champagne toast at midnight to ring in the New Year.

This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax