Starters
Jerusalem Artichoke, Iberico Ham, Shallot, Cream Cheese
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Scallop, Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
BBQ Squab Pigeon, Turnip, Pickled Walnut, Prune
Comeragh Mountain Lamb, Aubergine, Garlic, Red Pepper
Desserts
Pineapple, Coconut, Mango, Passion Fruit
Rhubarb & Custard Tart
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting