Glaze Restaurant at Crowne Plaza Marlow

MODERN BRITISH & CONTINENTAL | AUTHENTIC INDIAN

Two courses, £37 | Three courses, £45

SMALL BITES

• Artisan Bread & Oil ● ¤ (v)2,00 GBP

  Price is per person

• Marinated Olives4,50 GBP

• Papadums* (v)3,50 GBP

• Indian Pickle* (v)2,50 GBP

• Vegetable Samosas (v)7,50 GBP

• Onion Bhaji* (v)5,00 GBP

STARTERS

• Cauliflower & Fennel Velouté ● (vg)

  Chervil Oil | Fennel Crisp | Sourdough Bread

• Treacle Cured Salmon * (df)

  Pink Grapefruit | Wasabi Mayonnaise | Crispy Sourdough

• Confit Chicken Leg and Ham Hock Terrine (df)

  Onion Marmalade | Charred Cauliflower | Rosemary Focaccia

• Baby Squid

  Spring Onion Salad | Schezwan Sauce

• Twice Baked Rosary Ash Goat’s Cheese and Truffle Soufflé (v)

  Sweet Chilli Drizzle | Apple and Truffle Salad

• Hariyali Murg Tikka * 🌶

  Marinated with Mint & Coriander | Cooked in a Clay Oven

• Achari Salmon *

  Salmon Slow Cooked with Pickles, Spices & Herb

• Gulabi Tikka * 🌶

  Rose Water & Saffron Marinated Chicken Breast

• Aloo Tikki Chaat * (v)

  Fried Potato Cake with Yogurt, Chickpea and Sprinkled with Pomegranate

• Chili Paneer * (v) 🌶

  Indian cottage Cheese with Bell Peppers Sautéed in Sweet Chilli Sauce

MAINS

All Indian Main Courses are served with Pilau Rice & Side Salad

• Chicken Ballotine *

  Chateaux Potatoes | Char-grilled Asparagus | Red Wine Sauce

• Gressingham Duck Breast *

  Dauphinoise Potatoes | Red Cabbage Compote | Baby Carrot | Celeriac Puree | Morello Glaze

• Pan Roast Stone Bass *

  Artichoke | Green Beans | Cherry Tomato | Chorizo & Mussels Fricassee

• Pan Seared Pork Tenderloin *

  Butterbean & Miso Puree | Pak Choi | Caramelised Plum & Sage Jus

• Sirloin Steak * (df)

  Portobello Mushroom | Roasted Vine Tomatoes | Hand Cut Chips

  • Supplement3,75 GBP

• Stuffed Courgette Cannelloni * (vg)

  Squash, Chard & Hazelnut | Cherry Tomato Compote | Olive Tapenade

• Chicken Chettinad * 🌶🌶

  South Indian Chettinad Spices | Roasted Coconut | Tender Chicken

• Lalmas Gosht * 🌶🌶🌶

  Slow Cooked Leg of Lamb | Red Chili | Onion | Tomato Gravy

• Fish Moilee * 🌶

  Succulent Filets of Tilapia | Creamy Coconut Sauce

• Kaaikari Mandi * (v) (vg) 🌶

  Mixed Vegetables | South Indian Spices | Coconut Milk

• Paneer Butter Masala * (v) 🌶

  Clay Oven Cooked Indian Cheese | Tomato & Cashew Sauce

TANDOORI NAAN

• Plain Naan3,50 GBP

• Garlic Naan4,00 GBP

• Buttered Naan3,50 GBP

• Spicy Naan4,00 GBP

SAUCES

• Bearnaise*3,00 GBP

• Beef Jus*3,00 GBP

• Garlic Butter*3,00 GBP

• Peppercorn*3,00 GBP

• Red Wine Jus3,00 GBP

SIDE DISHES

• Skinny Fries5,50 GBP

• Sweet Potato Fries6,00 GBP

• New Potatoes, Chorizo & Tomato *5,50 GBP

• Mashed Potato5,50 GBP

• Rocket and Parmesan Salad5,50 GBP

• House Salad5,50 GBP

• Hand Cut Truffle Chips6,00 GBP

  Parmesan | Parsley

• Sauteed Greens5,50 GBP

• Aloo Palak* (v)5,95 GBP

• Bombay Aloo* (v)5,95 GBP

• Paratha (v) 4,00 GBP

• Raita * (v)3,00 GBP

• Vegetable Samosas (v)7,50 GBP

• Onion Bhaji * (v)5,00 GBP

• Tenderstem Broccoli (v)6,00 GBP

  Chilli | Almond | Crème Fraiche

DESSERTS

• Traditional Christmas Pudding

  Brandy Anglaise

• Passion Fruit Cheesecake

  Candied Orange | Lemon Sorbet

• Bitter Chocolate Tart

  Caramel Ice Cream | Chocolate Tuile

• Elderflower Poached Pear * (df)

  Winter Berry Compote | Crushed Pistachio | Raspberry Sorbet

• Three British Artisan Cheeses

  Seasonal Chutney | Celery | Grapes | Biscuits | Ask for Todays Selection

  • Supplement6,00 GBP

• Paruppu Payasam *

  Lentils | Jaggaery | Coconut Kheer | Cashew Nuts & Raisin

• Bhapa Doi

  Steamed Yogurt Pudding | Blackberry Puree | Pistachio

• Gajar Halwa *

  Carrots Simmered in Condensed Milk | Ice Cream

All Indian dishes Halal.

* – Gluten Free | ● – Gluten Free Option Available (v) – Vegetarian | (vg) – Vegan | ¤ – Vegan Option Available If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes

When dining with a Dinner Package, you are entitled to 2 or 3 Courses (excluding sides and supplements) from the Set Menu/Indian Set Menu. If wishing to dine via the All-day dining menu, you may receive additional charges. Please note that all our dishes are freshly prepared on the premises and may take up to 20 minutes per course to prepare.