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Only qualm - there was a man behind the bar loudly sharpening a knife for close to the entire length of our dinner. It was quiet enough at the restaurant to be distracting, but also just did not make sense… that knife couldn’t get any sharper after five minutes at most!","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":13,"displayName":"Filadelfia","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T15:13:20Z","dinedDateTime":"2025-03-09T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28137-170113670047","text":"Outstanding food, especially the crispy octopus, and service in interesting surroundings. It was worth taking the extra time to view the art glass exhibits.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Michael","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T14:07:14Z","dinedDateTime":"2025-03-05T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28104-180005027158","text":"Our meal was excellent. I started with oysters and my wife tuna tartare; both were very good. For the main course I had a ribeye and my wife quail. The ribeye had a delicious sauce, and my wife raved about the quail. Our server was pleasant and very attentive without hanging over us. This was our second visit and very likely will return again when we are in Norfolk.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Bruce","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T13:59:56Z","dinedDateTime":"2025-03-04T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28178-160016002666","text":"Glass Light continues to be a great place for innovative food served by knowledgeable\nstaff. All four dishes we had were uniquely done and specially presented. Hats off to the chef and his team. Add in the glass artwork and you have an absolutely unique place for a special event or just a rewarding night out.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":42,"nickname":"Harry","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T03:20:54Z","dinedDateTime":"2025-03-01T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-27703-170038008417","text":"I’d recommend the pink bunny for cocktail!The overall experience was great! Lived that we could go look at art while waiting for our food with a cocktail in hand; super cool!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T13:51:57Z","dinedDateTime":"2025-02-28T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-26982-160047361266","text":"We have been huge fans of Glass Light since it opened right before the pandemic. Food, ambience, drinks, staff, museum-quality glass… all have been superb. This time, we got to stay at the hotel (an in town staycation for us) courtesy of a Christmas gift certificate from our daughters. This only enhanced the overall experience. We had eaten at the restaurant right after Tichafa took over a year or so ago as executive chef. He has now reconstructed the menu and much of the kitchen operation. Every dish we tried was excellent. We sat at the kitchen counter and enjoyed watching the deftly orchestrated team at work: O.B. and Jeffrey were the Sous Chefs and we had a great chat with Jeffrey towards the end of the evening. We lucked out to have Katie as our server and we made firm plans to sit at one of her tables the following night. Hunter and his team at the bar (Clay and Stefan both with brand new as yet not unveiled signature drinks that were wonderful) rocked again. On our second night, Tichafa surprised us sending out a cheese board and then stopping by our table to chat. (He also surprised us with a dessert at the end of the evening.) Everything was perfect again. As hotel guests, we also enjoyed low key but delicious breakfasts at the restaurant. We will keep coming back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Michael","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T18:26:22Z","dinedDateTime":"2025-02-22T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-26976-170112560027","text":"Preset menu- which we knew- was not very much of a wow given the price point. Long waits between courses. 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Traditional hotel dining is completely redefined at the Glass Light Hotel & Gallery. Focused on serving the highest quality ingredients, including seasonal and locally sourced produce and herbs, our restaurant, bar, and communal dining program are a standout among the dining scene of Norfolk on Granby Street. Indulge your senses in artistic, open spaces enhanced by beautifully prepared and presented dishes. Experience an elevated take on casual dining at the Glass Light Hotel!
Información adicional
Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Franco-americana, Americana, Coctelería
Horarios
Desayuno
Lun–Vie 06:30–10:30
Sáb, Dom 07:00–11:00
Cena
Lun–Jue, Dom 17:00–21:00
Vie, Sáb 17:00–22:00
You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos
Carta
El menú de Glass Light fue actualizado por última vez el 2025-03-07.
AMUSE BOUCHE
A small appetizing gift that will be sent to your table upon arrival. This will be complimentary and from our Executive Chef, Tichafa Chingombe.
FIRST COURSE
HAMACHI CRUDO
Black Lime | Pistachio | Red Currant Vinaigrette | Mint
Opiniones sobre Glass Light de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.7
4,7 según las valoraciones recientes
4,6Comida
4,8Servicio
4,6Ambiente
4,2Calidad/precio
Ruido • Moderado
Destaca en
Virginia
Innovador
Norfolk/Virginia Beach
Innovador
580 opiniones
C
Carolyn VIP
Nueva York9 opiniones
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Loved Glass Light. The food is fantastic. My husband and I ordered the Japanese eggplant appetizer along with the salad with candied walnuts, greens and bleu cheese. Delicious! He had the chicken as a main and I had the scallops. Both were prepared beautifully. Creative, tasty and ample, except, I will say that for $38.00 they should provide you with more than 3 scallops. They were large and delicious, but 5 would have been more of what I was expecting. However, other than that, everything was as close to perfect as possible. We ordered the chocolate tart for dessert and it was lovely. Scrumptious! I would definitely go back. It's a beautiful restaurant with terrific service and exceptionally prepared food. Go! You'll enjoy it.
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K
Kelly
Washington D.C.7 opiniones
5.0
Fecha de la visita: 14 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
One of my go-to restaurants in Norfolk. Delicious and great ambience. Love the glass sculptures.
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A
Alexis
Nueva York2 opiniones
5.0
Fecha de la visita: 14 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had special reservations for the chefs table and it did not disappoint! Food, service and the chefs were outstanding.
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OT
Comensal de OpenTable
Filadelfia1 reseña
4.0
Fecha de la visita: 9 de marzo de 2025
Global 4
Comida 5
Servicio 5
Ambiente 4
Our server Dianne was wonderful and the food was great, too! Only qualm - there was a man behind the bar loudly sharpening a knife for close to the entire length of our dinner. It was quiet enough at the restaurant to be distracting, but also just did not make sense… that knife couldn’t get any sharper after five minutes at most!
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M
Michael
Charleston5 opiniones
5.0
Fecha de la visita: 5 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Outstanding food, especially the crispy octopus, and service in interesting surroundings. It was worth taking the extra time to view the art glass exhibits.
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B
Bruce
Greensboro9 opiniones
5.0
Fecha de la visita: 4 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Our meal was excellent. I started with oysters and my wife tuna tartare; both were very good. For the main course I had a ribeye and my wife quail. The ribeye had a delicious sauce, and my wife raved about the quail. Our server was pleasant and very attentive without hanging over us. This was our second visit and very likely will return again when we are in Norfolk.
¿Te ha parecido útil?
H
Harry VIP
Richmond42 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Glass Light continues to be a great place for innovative food served by knowledgeable
staff. All four dishes we had were uniquely done and specially presented. Hats off to the chef and his team. Add in the glass artwork and you have an absolutely unique place for a special event or just a rewarding night out.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Richmond1 reseña
5.0
Fecha de la visita: 28 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I’d recommend the pink bunny for cocktail!The overall experience was great! Lived that we could go look at art while waiting for our food with a cocktail in hand; super cool!!
¿Te ha parecido útil?
M
Michael VIP
Londres5 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We have been huge fans of Glass Light since it opened right before the pandemic. Food, ambience, drinks, staff, museum-quality glass… all have been superb. This time, we got to stay at the hotel (an in town staycation for us) courtesy of a Christmas gift certificate from our daughters. This only enhanced the overall experience. We had eaten at the restaurant right after Tichafa took over a year or so ago as executive chef. He has now reconstructed the menu and much of the kitchen operation. Every dish we tried was excellent. We sat at the kitchen counter and enjoyed watching the deftly orchestrated team at work: O.B. and Jeffrey were the Sous Chefs and we had a great chat with Jeffrey towards the end of the evening. We lucked out to have Katie as our server and we made firm plans to sit at one of her tables the following night. Hunter and his team at the bar (Clay and Stefan both with brand new as yet not unveiled signature drinks that were wonderful) rocked again. On our second night, Tichafa surprised us sending out a cheese board and then stopping by our table to chat. (He also surprised us with a dessert at the end of the evening.) Everything was perfect again. As hotel guests, we also enjoyed low key but delicious breakfasts at the restaurant. We will keep coming back!
¿Te ha parecido útil?
K
Kristi
Richmond2 opiniones
3.0
Fecha de la visita: 15 de febrero de 2025
Global 3
Comida 3
Servicio 5
Ambiente 4
Preset menu- which we knew- was not very much of a wow given the price point. Long waits between courses. Understand it was Valentine’s Day and busy- however this was a planned menu/dinner service. Small portion sizes- not very filling.
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Preguntas frecuentes
Glass Light tiene una valoración de 4,7 estrellas de 580 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Desayuno
Lun–Vie 06:30–10:30
Sáb, Dom 07:00–11:00
Cena
Lun–Jue, Dom 17:00–21:00
Vie, Sáb 17:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Franco-americana, Americana, Coctelería
Ambiente
Casual elegante
Dress code
De vestir
Parking details
You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Tichafa Chingombe
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos