Glass Island
Sin opiniones
Entre 41 y 100 $A
Australiana moderna
Haz una reserva
2 personas
15 mar 2025
22:30
Información adicional
- AmbienteInformal
- PrecioEntre 41 y 100 $A
- CocinasAustraliana moderna
- HorariosCruise sá., do. 12:30–17:00
- Número de teléfono0419 016 326
- Opciones de pagoMastercard, Visa
- Dress codeRopa informal
- Chef ejecutivoSimon Ekas
- Servicio de comidasOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Establecimiento del evento privadoPlease contact us at events@glassisland.com.au for private event inquiries
- Ubicación
- ZonaPyrmont
- Parking detailsEstacionamiento en vía pública
- AdicionalBar completo, Cervezas, Cócteles, Mesas en la terraza, Variedad, Vinos, Vista, Zona exterior para fumadores
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En estos momentos, el restaurante Glass Island no tiene opiniones. Añade una después de tu experiencia gastronómica para que otras personas puedan decidir dónde comer.
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Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
2 personas
15 mar 2025
22:30
37 Bank Street, Pyrmont, AU-NSW 2009
Información adicional
- ZonaPyrmont
- HorariosCruise sá., do. 12:30–17:00
- PrecioEntre 41 y 100 $A
- CocinasAustraliana moderna
- AmbienteInformal
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Opciones de pagoMastercard, Visa
- Chef ejecutivoSimon Ekas
- AdicionalBar completo, Cervezas, Cócteles, Mesas en la terraza, Variedad, Vinos, Vista, Zona exterior para fumadores
- Número de teléfono0419 016 326
- Servicio de comidasOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Establecimiento del evento privadoPlease contact us at events@glassisland.com.au for private event inquiries