Glass Brasserie

Celebrate Easter Sunday with your family at Glass Brasserie, with a Banquet style shared menu carefully curated by our Head Chef Natalie Murphy. Experience the best fresh seafood and produce in an elegant setting overlooking the historic Queen Victoria Building. A 10% public holiday surcharge applies to the final bill on the day. For reservations of 9 guests or more, please contact the Glass Brasserie team via phone, 02 9265 6068 or email, glassreservation.sydney@hilton.com

This Mother’s Day, join us for lunch at glass brasserie to honour the amazing women in our lives. Enjoy a 4-course Banquet style menu carefully curated by Head Chef Natalie Murphy alongside fine wines in the perfect ambience to spoil mum this year. All Mothers will receive a special gift bag as a sweet thank you for celebrating with us. A 10% Sunday surcharge applies to the final bill on the day.

This modern twist on a classic tradition, invites you to enjoy a selection of sweet and savoury creations hand crafted by our team of expert pastry chefs whilst overlooking the iconic Queen Victoria Building. For a limited time, experience the ultimate chocolate lovers heaven with our Koko Black x Glass Brasserie Afternoon Tea. Thoughtfully paired teas will elevate your afternoon, boasting an extensive selection of premium blends, from robust black teas to fragrant herbal infusions. Whether you're celebrating a special occasion or simply craving a moment of tranquillity, Afternoon Tea at glass promises the perfect afternoon spent with loved ones, friends or colleagues.