Giovanni's Ristorante - Mid Town

Antipasti Caldi E Freddi E Insalate

Add Grilled Chicken $8, Add Shrimp $12

• Minestrone di verdure9,75 US$

  Vegetable soup

• Calamari fritti con peperoncini dolci15,75 US$

  Fried calamari with cherry peppers served with a spicy marinara sauce

• Caprese con mozzarella fatta in casa12,75 US$

  Mozzarella made fresh daily with tomatoes and basil

• Carpaccio di manzo alla Harry's Bar14,75 US$

  Thinly sliced beef filet with mustard-mayonnaise Harry's bar sauce

• Salumi misti Italiani con giardiniera di vegetali13,50 US$

  An assortment of imported Italian salumi with pickled vegetables

• Cesare di romana, parmigiano, pancetta e croccanti di pane12,75 US$

  Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

• Insalata di pomodoro14,75 US$

  Tomato salad in a balsamic vinaigrette dressing

• Iceberg con gorgonzola e pancetta12,75 US$

  Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

• Insalata della casa9,75 US$

  Mixed greens tossed with balsamic vinaigrette

• Formaggi assortiti17,75 US$

  Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Paste E Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN. Add: Grilled Chicken $8. Shrimp $12, Meatballs $8, Italian sausage $6, Cherry peppers $4

• Gnocchi ai Quattro formaggi22,75 US$

  Home-made potato gnocchi with four cheeses

• Lasagna all 'Emiliana23,75 US$

  Home-made veal and beef lasagna

• Ravioli di magro al burro e salvia22,50 US$

  Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

• Tagliolini con gamberetti, carciofi e pomodori arrostiti23,75 US$

  Home-made linguine with shrimp, artichokes and roasted tomatoes

• Tagliatelle alla Bolognese22,75 US$

  Home-made tagliatelle in our signature veal and beef ragout

• Risotto del giorno24,75 US$

  Risotto of the day

Pizze AL Forno

Thin style pizza, homemade mozzarella

• Margherita18,75 US$

  Tomato sauce, mozzarella cheese, fresh basil and oregano

• Vegetariana19,75 US$

  Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

• Salsiccia e salamino19,75 US$

  Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi / Main Course

• Melanzane alla Parmigiana19,75 US$

  Eggplant Parmigiana with home-made mozzarella

• Scaloppine di vitello alla Lombarda con spinaci all' aglio e olio28,50 US$

  Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

• Petto di pollo alla Milanese con insalata di pomodoro24,75 US$

  breaded breast of chicken sauteed in olive oil and topped with tomato salad

• Insalata di pollo alla Douglas22,75 US$

  Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

• Salmone al forno al vino rosso con asparagi28,75 US$

  Salmon fillet baked in red wine served with asparagus

Contorni / Side dishes

• Maccheroni allo Speck9,75 US$

  Mac and cheese with speck and peas

• Patate al tartufo e parmigiano9,75 US$

  Truffle parmigiano fries

• Broccoli al aglio e olio6,75 US$

  Broccoli sautéed in garlic and oil

• Spinaci al aglio e oglio11,75 US$

  Sauteed spinach with garlic and oil

• Patate arrosto5,75 US$

  Roasted potatoes

• Insalata semplice6,75 US$

  Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

• Omelette del giorno14,75 US$

  3 egg omelette of the day

• Frittata con mozzarella, basilico e pomodori14,75 US$

  Frittata with homemade mozzarella, fresh tomatoes and basil

• Uova a piacere con pancetta o salsiccia14,75 US$

  Eggs, any style with bacon or Italian sausage

• Uova Benedette con salsa Olandese16,75 US$

  Eggs Benedict with prosciutto on focaccia with hollandaise sauce

• Pizza Margherita con uovo e pancetta22,75 US$

  Mozzarella, tomato sauce topped with a fried egg and bacon

• Pizza Capricciosa19,75 US$

  Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto