Gioia Ristorante e Pastificio

4.4

4,4

539 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 13 veces hoy

Joya del vecindario
Genial para ocasiones especiales
Perfecto para comidas de negocios

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana, Pescados y Mariscos, Bistecs
Horarios
lu.–ju. 17:00–21:30 vi., sá. 17:00–22:30 do. 17:00–21:00
Número de teléfono
(773) 672-8955
Página web
http://GioiaChicago.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Cristiano Bassani

Ubicación
1133 W Randolph St, Chicago, IL 60607
Zona
West Loop
Esquina con la calle:
Randolph St & N May St.
Parking details
Estacionamiento en vía pública
Public transit
Street Parking available
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Mesas en la terraza, Opciones libres de gluten, Vinos

Platos populares

Carta

Gioia Dinner Menu

Antipasti

Appetizers

Tagliere Gioia 26,00 US$
Selection of Italian Salami and Cheese
Polpette Di Grancho23,00 US$
House Made Crab Cakes served with Arrabiata Sauce
Fritto25,00 US$
Fried Calamari and Shrimp, served with aioli sauce
Burrata23,00 US$
Burrata, Italian prosciutto, arugula
Cozze al Vino Bianco19,00 US$
Fresh mediterrean mussels in a garlic white wine sauce
Chef Cristianos Polpette15,00 US$
Housemade meat balls consisting of beef & veal served with tomato sauce and grated parmesan

Zuppa E Insalate

Soup and Salads

Carciofi18,00 US$
Crispy artichokes, arugula, 24 month aged parmigiano reggiano, lemon dressing
Insalata Di la Casa10,00 US$
MIx salad with balsamic vinaigrette
Caesar Salade17,00 US$
Romain lettuce with house made Caesar dressing, croutons, and shaved parmesan cheese
Minestrone12,00 US$
Italian Vegetable Soup

Pastificio

Pasta

Gioia Nei Paccheri26,00 US$
Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
Fettuccine26,00 US$
Fettucine with meat ragu
Rigatoni23,00 US$
Large tubolar pasta with green beans, crumbled sausage and vodka sauce
Cacio E Pepe23,00 US$
Mancini spaghetti, pecorino Romano, tellicherry black pepper
Linguine33,00 US$
Mancini linguine, fresh apulian style clams in white wine sauce
Casoncelli Alla Bergamasca25,00 US$
Chef Cristiano's hometown stuffed pasta with mortadella, prosciutto, sausage, brown butter, sage, and pancetta
Linguine Allo Scoglio38,00 US$
Linguine sauteed with black mussels, clams, shrimp, calamari, and scallops in a tomato sauce

Secondi

Main Course

La Parmigiana di melanzane29,00 US$
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Branzino Alla Griglia41,00 US$
Grilled butterflied sea bass, oregano, lemon oil
Pollo Patate Rosmarino 29,00 US$
Bone-In chicken with fresh rosemary and white wine garlic sauce
Salmone29,00 US$
Organic grilled Faroe Salmon
Milanese65,00 US$
Grissini-breaded veal chop milanese, arugula & datterini tomato salad, potato chips
Filetto59,00 US$
8oz Northwest Meats Filet served with red wine sauce
Agnello Del Colorado 90,00 US$
Grilled Colorado lamb chop
Piedmontese Strip52,00 US$
14oz Northwest Meats Piedmontese NY Strip

Contorni

Sides

Garlic Spinach8,00 US$
Sauteed spinach with garlic
Puree Di Patate8,00 US$
Homemade mash potatoes
Caponata12,00 US$
Sauteed vegetables, olives, capers, pine nuts
Roasted Patate8,00 US$
Rosemary roasted potatoes
Chips6,00 US$
Housemade fresh cut chips with seasalt

Dolci

Dessert

Tiramisu12,00 US$
Espresso soaked lady finger biscuits with sweet mascarpone and cocoa powder
Panna Cotta12,00 US$
House made eggless custard served with mixed berries and caramel sauce
Creme Brulee12,00 US$
House made creme brulee topped with caramelize brown sugar
cuore di cioccolato14,00 US$

Lo que opinan 539 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,5Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Chicago/Illinois
Las mesas de 1000 puntos más reservadas
Chicago
Las mesas de 1000 puntos más reservadas

539 opiniones

OT
Comensal de OpenTable
Miami1 reseña
5.0
Fecha de la visita: 27 de julio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Espectacular
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
Chicago1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best kept secret in Chicago. Food exceptional as was service. Thank you!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Chicago9 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!
¿Te ha parecido útil?
s
stephanie VIP
Chicago91 opiniones
3.0
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Dublín1 reseña
1.0
Fecha de la visita: 6 de marzo de 2025
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.
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G
Gloria
Chicago9 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.
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CN
ColleenN
San Francisco3 opiniones
3.0
Fecha de la visita: 1 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.
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T
Tashula VIP
Chicago4 opiniones
2.0
Fecha de la visita: 28 de febrero de 2025
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.
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S
Shivani VIP
Chicago11 opiniones
5.0
Fecha de la visita: 26 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service at a beautiful restaurant with delicious food!
¿Te ha parecido útil?
K
Kelly
Chicago6 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
The food was delicious and the place was crowded. The appetizer meatballs we had were great. The homemade pasta and bolognese was very good. The flourless chocolate cake was warm and fudge filled. We will return again in the summer when all the doors are wide open.
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Preguntas frecuentes

Gioia Ristorante e Pastificio permite hacer pedidos para llevar por teléfono llamando al (773) 672-8955.

Gioia Ristorante e Pastificio tiene una valoración de 4,4 estrellas de 539 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 13 veces hoy

Pide a domicilio o para llevar

Google Map para Gioia Ristorante e Pastificio

1133 W Randolph St, Chicago, IL 60607

Información adicional

Esquina con la calle:
Randolph St & N May St.
Zona
West Loop
Horarios
lu.–ju. 17:00–21:30 vi., sá. 17:00–22:30 do. 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Italiana, Pescados y Mariscos, Bistecs
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
Street Parking available
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Cristiano Bassani
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Mesas en la terraza, Opciones libres de gluten, Vinos

Página web
http://GioiaChicago.com/
Número de teléfono
(773) 672-8955

Gioia Ristorante e Pastificio

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Rigatoni

Linguine

Cavatelli

Antipasti

Tagliere Gioia 26,00 US$

Polpette Di Grancho23,00 US$

Fritto25,00 US$

Burrata23,00 US$

Cozze al Vino Bianco19,00 US$

Chef Cristianos Polpette15,00 US$

Zuppa E Insalate

Carciofi18,00 US$

Insalata Di la Casa10,00 US$

Caesar Salade17,00 US$

Minestrone12,00 US$

Pastificio

Gioia Nei Paccheri26,00 US$

Fettuccine26,00 US$

Rigatoni23,00 US$

Cacio E Pepe23,00 US$

Linguine33,00 US$

Casoncelli Alla Bergamasca25,00 US$

Linguine Allo Scoglio38,00 US$

Secondi

La Parmigiana di melanzane29,00 US$

Branzino Alla Griglia41,00 US$

Pollo Patate Rosmarino 29,00 US$

Salmone29,00 US$

Milanese65,00 US$

Filetto59,00 US$

Agnello Del Colorado 90,00 US$

Piedmontese Strip52,00 US$

Contorni

Garlic Spinach8,00 US$

Puree Di Patate8,00 US$

Caponata12,00 US$

Roasted Patate8,00 US$

Chips6,00 US$

Dolci

Tiramisu12,00 US$

Panna Cotta12,00 US$

Creme Brulee12,00 US$

cuore di cioccolato14,00 US$

Valoraciones y opiniones generales

Destaca en

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