Ghost Pepper Taco and Tequila Bar

Tacos

• Carne Asada6,00 US$

  Marinated beef, avocado puree, pickled red onion, cilantro, radishes + salsa cruda

• Carnitas5,00 US$

  Slow braised pork shoulder, white onion, cilantro + salsa cruda

• Pescado5,00 US$

  Battered, fried cod, pineapple salsa + jalapeno-citrus sauce

• Fried Chix5,00 US$

  Crispy fried chicken, honey herb slaw, fermented agave syrup

• Chorizo5,00 US$

  Pork chorizo, onions, cilantro, radishes + cotija

• Pulpo8,00 US$

  Crispy octopus pieces, cauliflower puree + Vietnamese slaw

• Coliflor5,00 US$

  Roasted cauliflower, spicy Labne + cucumber pico de gallo

• Camaron Cubano6,00 US$

  Sautéed shrimp, citrus habanero sauce + pico de gallo

• Chicharron6,00 US$

  Crunchy pork belly, almond mole + fennel slaw

Tapas

• Aceitunas6,00 US$

  Warm Castelvetrano olives marinated in house

• Empanada de Costilla5,00 US$

  Braised short rib empanada, served on condimento

• Tuna Tartare Tostada10,00 US$

  Seasoned tuna tartare with avocado on crispy tortilla

• Elote (Street Corn)9,00 US$

  4 pieces of buttery grilled corn, spicy chipotle aioli + cotija

• Platano Frito7,00 US$

  Sweet ripe plantains fried to perfection, house crema + cotija cheese

• Papas Bravas8,00 US$

  Papas bravas, with a Peruvian influence (Huancaina is a spicy, sauce of cheese + aji peppers)

• Pupusas10,00 US$

  Salvadoran stuffed tortillas stuffed with curtido (ask server for this weeks stuffing)

• Enchilada Hondureñas4,00 US$

  Fried corn tortilla, beef, slaw, red sauce, cotija, + hard boiled egg slice

• Yuca Frita7,00 US$

  Fried cassava. Choose between; Sweet - covered in cane sugar or Savory - in a spicy red sauce

Chips + Things

• Nachos14,00 US$

  Oven fresh nachos loaded w/ Monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema, cotija

• Guacamole & Chips8,00 US$

• Salsa + Chips8,00 US$

• Red Beans & Chips6,00 US$

Platos

• Churrasco17,00 US$

  Skirt steak, cilantro chimichurri

• Pollo al Horno15,00 US$

  Pan roasted, crispy skin chicken with adobo sauce

• El Ocho16,00 US$

  Citrus braised octopus on potato causa, tortilla ash sauce

• Pescado17,00 US$

  Chef's inspirationally prepared catch of the day

• Ahi Tuna16,00 US$

  Marinated tuna filet served on jalapeno cilantro emulsion

• Pork Belly12,00 US$

  Extra crispy pork belly, on white bean purée + tamarind glaze

Platillos

• Ceviche Vegetariano7,00 US$

  Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk, red bell pepper jam

• Legumbres a la Plancha7,00 US$

  Charred legumes with a Preserved Lemon Emulsion

• Casamiento7,00 US$

  White rice with black beans + coconut milk

Ensaladas

• Quinoa10,00 US$

  Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato + citrus vinaigrette

• Chopped10,00 US$

  Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables + 4-minute egg

• Sandía9,00 US$

  Sliced watermelon with Upland Cress roasted figs, goat cheese + toasted sesame seeds

Postres

Churros

• Fried Dough Tossed in Cinnamon Sugar with Melted Chocolate Sauce7,00 US$

• Tres Leches7,00 US$

  Angel Food cake soaked with three milks and meringue

• Pastel Moreno7,00 US$

  Molasses and ginger sponge cake covered with dulce de leche

• Flan7,00 US$

  Dark caramel, coconut flan

• Sorbet6,00 US$

  Three scoops of our select sorbets