Antipasti - Starters
Nino’s antipasto27,00 AUD
Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)
Focaccia14,00 AUD
House baked focaccia slice served with black olive tapenade
Olive Ascolane15,00 AUD
Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)
Calamari alla griglia 26,00 AUD
Grilled calamari marinated with oregano, garlic & touch of chilli
Vellutata di Zucchine19,00 AUD
Roasted zucchini, caramelised leek and green pea soup
Prosciutto & Bocconcini29,00 AUD
Thinly sliced prosciutto crudo served with bocconcini, olives & tostini
Crocchette di Cavolfiore 19,00 AUD
Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs
Parmigiana melanzane25,00 AUD
Baked eggplant parmigiana with mozzarella, tomato and basil
Bruschetta 23,00 AUD
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Rognoni trifolati25,00 AUD
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Carpaccio di Salmone29,00 AUD
Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini
Primi - Pasta e Risotto
Risotto allo zafferano 25,00 AUD
Green pea, zucchini, saffron risotto with goats cheese & roquette
- Entrée25,00 AUD
- Main37,00 AUD
Cannelloni27,00 AUD
Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce
Gnocchi alla bolognese26,00 AUD
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Spaghetti alla pescatora 29,00 AUD
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
- Entrée29,00 AUD
- Main42,00 AUD
Paccheri Gorgonzola 26,00 AUD
Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper
Agnolotti ai tre funghi 26,00 AUD
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
- Entrée26,00 AUD
- Main 39,00 AUD
Bambini - Kids Menù
Spaghetti or Penne Pasta19,00 AUD
- Bolognese19,00 AUD
- Carbonara19,00 AUD
- Napoli19,00 AUD
Secondi – Main Courses
Capretto alla pignata 45,00 AUD
Braised goat in tomato, rosemary and onion served with grilled polenta
Pesce del giorno 45,00 AUD
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'avena45,00 AUD
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Peperoni ripieni 39,00 AUD
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Porchetta e peperonata 45,00 AUD
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Bistecca alla griglia 59,00 AUD
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Contorni - Sides (gf)
Spinachi 15,00 AUD
Wilted spinach, garlic, olive oil
Rucola e Noci17,00 AUD
Roquette, Shaved Goats Cheese, Pear and walnuts
Patate Arrostite15,00 AUD
roasted potatoes with fresh herbs
Insalata15,00 AUD
mixed leaf salad, tomato, red onion and olives
Polenta15,00 AUD
grilled polenta wedges with aioli
Verdure15,00 AUD
Vegetables sautéed with garlic and olive oil
Patatine Fritte15,00 AUD
Fried Potato chips and aioli
Dolci - Desserts
Pannacotta18,00 AUD
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del Giorno19,00 AUD
Dessert special of the day
Tiramisù19,00 AUD
Homemade traditional tiramisu dusted with dark chocolate
Pere al Sangiovese19,00 AUD
Poached pear with cinnamon & red wine served with vanilla gelato
Gelato al Bacio17,00 AUD
Homemade chocolate & hazlenut gelato with biscott
Sorbetto del Giorno16,00 AUD
Sorbet of the day with biscotti
Cheese Board27,00 AUD
Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g
