Gemelle Ristorante Italiano

Pane e Pizzetta

all pane di casa and pizza bases are made daily in house

• Pane Fresco5,90 AUD

  Pane di casa served with artichoke and lime dip

• Pane All' Aglio6,90 AUD

  Pane di casa toasted and served with garlic, butter and parsley

  • Pizzetta15,90 AUD

• Bruschetta al Pomodoro7,90 AUD

  Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

  • Pizzetta16,90 AUD

• Brusehetta con Caponata8,90 AUD

  Pane di casa toasted and served with a caponata of roasted eggplant, capsicum and confit tomato

  • Pizzetta16,90 AUD

• Bruschetta ai Funghi9,90 AUD

  Pane di casa toasted and served with Swiss brown mushrooms, celery hearts, mascarpone topped with truffle pecorino

  • Pizzetta16,90 AUD

Stuzzichini

• Olive Miste11,90 AUD

  Warm mixed Italian olives marinated in garlic, chilli and herbs

• Cotolette ai Gamberi20,90 AUD

  Double crumbed Mozzarella, lightly deep-fried served on a mixture of assorted mushrooms and finished with tallegio cheese fondant

• Antipasto Misto34,90 AUD

  Freshly cut San Danielle prosciutto served with parmesan chunks, homemade grissini sticks, pane di casa and homemade giardiniera

• Arancini14,90 AUD

  Cheesy risotto balls infused with pesto stuffed with provolone crumbed and deep fried served with a tomato and roasted capsicum sauced topped with shaved parmesan

• Acciughe Bianco13,90 AUD

  White anchovies accompanied with pesto, bocconcini cheese, green beans and cherry tomatoes, topped with lemon crumb and finished

Pasta e Risotto

all pasta and gnocchi made in house

• Risotto al Funghi26,90 AUD

  Creamy risotto of sautéed wild mushrooms, thyme and garlic butter finished with parmesan cheese and white truffle oil. Recommended with a glass of Grasevina – Kutjevo, Croatia

• Fettuccine Eduardo28,90 AUD

  Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts. Recommended with a glass of Fantini Pinot Grigio – Sicily, Italy

• Pappardelle All'anatra31,90 AUD

  Long flat pasta tossed with braised duck and a Swiss brown mushroom ragu, topped with crispy sage. Recommended with a glass of Blatina Nuic – Ljubuski – BiH

• Stracci di Manzo29,90 AUD

  Rag cut homemade pasta tossed with beef, mushroom, cherry tomato and spinach in a light beef stock reduction topped with crispy prosciutto. Recommended with a glass of Vignetti Labu IL PASSo Nerelo mascalese/Nero d'Avola – Sicily Italy

• Risotto alla Pescatore32,90 AUD

  Risotto tossed with tiger prawns, calamari, mussels and fish of the day in a prawn bisque finished with butter and herbs. Recommended with glass of Glazebrook Sauvignon Blanc – Marlborough, New Zealand

• Ravioli alla Zucca29,90 AUD

  Triangle ravioli shape pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots and finished with a burnt butter sage sauce and truffle pecorino. Recommended with a glass of Starborough Pinot Gris – Marlborough, New Zealand

• Tagliolini Gamberi33,90 AUD

  Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in a white wine and light bisque sauce. Recommended with a glass of Zilavka Nuic – Ljubuski Hercegovina, BiH

• Gnocchi Gamberi e Scampi34,90 AUD

  Potato dumplings tossed in a pink cream sauce with scampi, tiger prawns and chives topped with a grilled scampi tail. Recommended with a glass of Matosevic Malvasia ALBA – Istria, Croatia

Pizza

All pizzas one size. Extra toppings will be charged accordingly. Gluten free bases additional $4

• Quagliarella21,90 AUD

  Tomato base topped with mozzarella and fresh basil

• Gattuso23,90 AUD

  Tomato base topped with mozzarella, Calabrese salami, olives and chilli

• Pirlo24,90 AUD

  Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

• Del Piero24,90 AUD

  Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

• Zambrotta25,90 AUD

  BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion

• Buffon26,90 AUD

  Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach

Primi

• Ostriche

  Sydney rock oysters freshly shucked to order – Ask your waiter for the region

• Oysters Natural

  served with eschallot vinegar

  • 1/2 Doz24,90 AUD
  • Doz45,90 AUD

• Oysters Kilpatrick

  • 1/2 Doz25,90 AUD
  • Doz46,90 AUD

• Oysters Natural

  with champagne granita and salmon caviar

  • 1/2 Doz25,90 AUD
  • Doz46,90 AUD

• Oysters Mornay

  Gluten Free optional, ask waiter

  • 1/2 Doz25,90 AUD
  • Doz46,90 AUD

• Gamberi Aglio e Olio26,90 AUD

  QLD King Prawns, sautéed with garlic, bread crumbs, parsley and olive oil (can be served in bianco or sugo pomodoro – ask your waiter)

• Fiori di Zucchini22,90 AUD

  Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes

• Carpaccio di Manzo22,90 AUD

  Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini

• Calamari Fritti22,90 AUD

  Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli

• Insalada di Zucca21,90 AUD

  Mixed leaf lettuce tossed in a mustard seed dressing with roast pumpkin, pumpkin seeds, goat's cheese and pumpkin oil

• Kingfish Carpaccio23,90 AUD

  Fresh thinly sliced kingfish with olive tapenade, roast capsicum, baby endive, capers and pickled grapes drizzled with olive oil and lemon zest

Secondi

• Involtini di Pollo33,90 AUD

  Chicken thighs wrapped in pancetta, pan fried and served on roast pumpkin topped with a brandy jus. Recommended with a glass of Flying Fish " Wildberry estate reserve" – Chardonnay Margaret River W.A

• Lonza di Male "Alla Griglia"35,90 AUD

  Char grilled pork loin served on shredded red cabbage, spiced apple chutney topped with pistachio crumb and prosciutto chips. Recommended with a glass of Stonefish Riesling – Clare Valley S.A

• Bistecca di Filetta45,90 AUD

  220g char grilled eye fillet served on a piece of homemade grilled toast, wilted spinach, confit mushrooms and topped with red wine jus. Recommended with a glass of Tenuta Frescobaldi Di Castiglioni Tuscany Italy (50% cab/sav 30% merlot, 10% cab/franc, 10% sangiovese)

• Pollo al Gamberi35,90 AUD

  Pan grilled chicken breast accompanied by king prawns, asparagus and roasted potato with a creamy brandy sauce. Recommended with a glass of Farnese Cerasolo Rose – Abruzzo – Italy

• Petto D'anatra All' Arancia36,90 AUD

  Char grilled duck breast smoked with applewood, on a bed of mash potato and a side of beetroot ricotta mousse and watercress topped with kumquat and orange sauce. Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills S.A

• Costolette D'agnello44,90 AUD

  Char Grilled lamb rack served on a quinoa salad, garnished with baby cabbage, carrot puree and red wine jus. Recommended with a glass of Saddlers Creek Bluegrass Cabernet Sauvignon Langhorne Creek S.A

• Grigliata di Pesce74,90 AUD

  Grill plate of New Zealand scampi, Queesland prawns, fish of the day fillet, grilled salt and pepper calamari, three natural Sydney rock oysters with lemon and aioli. Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

Insalate e Contorni

• Lattuga Mista12,90 AUD

  Mesculin lettuce with mixed herbs, a white balsamic dressing and orange segments

• Rucola e Pera15,90 AUD

  Rocket tossed with pear, shaved parmesan, toasted walnuts drizzled with balsamic dressing

• Insalata di Cavolo15,90 AUD

  Shaved savoy and red cabbage with roasted pistachio, pickled red onion and ricotta salata accompanied with a white balsamic and lemon dressing

• Pure di Patate al Tartufo12,90 AUD

  Creamy mashed potato with truffle oil

• Patatine Fritte9,90 AUD

  Potato chips seasoned with rosemary salt

• Patate Arrosto13,90 AUD

  Roast chat potatoes with garlic, thyme and sage

• Verdure Tuste Grigliate13,90 AUD

  Char Grilled capsicum, eggplant, zucchini, spanish onion, mushroom and cherry tomato

• Verdure Tuste al Vapore13,90 AUD

  Steamed cauliflower, broccolini, beans, brussel sprouts and carrots

Bambini

• Crumbed Chicken Strips & Chips17,90 AUD

• Penne Napoletana17,90 AUD

• Margherita or Ham & Pineapple Pizza17,90 AUD

• Spaghetti Bolognese18,90 AUD

• Salt & Pepper Calamari & Chips18,90 AUD