FOR THE TABLE
OLIVE BELLA DI CERIGNOLA5,50 GBP
Cerignola green olives
PANE BURRO E ALICI6,50 GBP
Roman rustic toasted bread, whipped alpine butter, marinated anchovies
PALLOTTE CACIO E OVA8,25 GBP
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
CROCCANTE DI BACCALÀ12,00 GBP
Deep fried crunchy salted cod homemade ajoli and capers
PIZZETTE
MARGHERITA GARUM16,50 GBP
Rich tomato sause, fiordilatte mozzarella, stracciatella di burrata, basil
GARUM18,50 GBP
Fiordilatte mozzarella, sundried tomatoes, sciacca anchovies
MORTAZZA18,50 GBP
Mortadella Opera, straciatella di burrata, pistachio granella
ANTIPASTI
STARTERS
VELLUTATA DI ZUCCA VIOLINA13,50 GBP
Butternut squash and potato soup, rosemary croutons and 30 months Parmigiano Reggiano
SUPPLIZIO14,00 GBP
Two deep fried rice suppli One smoked provola cheese and Avezzano's potato croquette
TRIPPA ALLA ROMANA14,00 GBP
Roman style veal tripe, rich tomato sauce, mint, Pecorino Romano D.O.P
MOSCARDINI E PANE15,00 GBP
Baby octopus, lightly spiced tomato sauce and garlic bread
MOZZARELLA IN CARROZZA12,00 GBP
Deep fried Mozzarella sandwich with chef's Garum
PANE CAFONE E CIPOLLE DI MONTORO8,50 GBP
Slow cooked "Ramata" onions bruschetta
PASTE E RISOTTI
PASTA AND RISOTTO
RIGATONI ALLA CARBONARA19,00 GBP
Mezzi rigatoni di Gragnano, egg yolk, pecorino Romano D.O.P. and guanciale
SPAGHETTI ALLA AMATRICIANA19,00 GBP
Spaghetti alla chitarra di Gragnano in rich tomato sauce, guanciale and pecorino Romano D.O.P.
SPAGHETTI ALLA GRICIA19,00 GBP
Spaghetti alla chitarra di Gragnano, guanciale, pecorino Romano D.O.P., toasted black pepper
TORTELLI DI CIPOLLATA19,75 GBP
Homemade tortelli, slow cooked Montoro onions and 30 months Parmigiano Reggiano. served with butter, sage and choco nibs
RIGATONI DI CODA ALLA MODA DEI VACCINARA21,00 GBP
Rigatoni di Gragnano, slow cooked Ox-tail ragout, dark chocolate, pecorino Romano D.O.P.
RIGATONI COZZE LIMONE E BOTTARGA
Mezzi rigatoni pasta, mussels, lemon zest and bottarga
FUNGHI E TARTUFO NERO34,00 GBP
Homemade egg tagliatelle with mixed wild and porcini mushrooms, seasonal black truffle
RISOTTO AIGLI SCAMPI 27,00 GBP
Carnaroli Risobuono 'La Mondina', Scottish Langoustines, créme fraiche, lemon zest
RISOTTO AL VERDE E FORMAGGI24,00 GBP
Carnaroli Risobuono La Mondina, broccoletti salsa, smoked provola fondant, blue cheese
SECONDI
COSTATA DI MANZO ANGUS DEL WILTSHIRE42,00 GBP
300gr Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
POLPO AROSTO26,00 GBP
Roasted octopus, cauliflower salsa, huzelnut and mortadella Opera di Bologna
POLLO ALLA CACCIATORA25,00 GBP
Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa
CONTORNI
SIDE DISHES
BROCCOLETTI AJO E OJO5,75 GBP
Roman Broccoletti in garlic, chilli end EVO oil
SPINACI BURRO E PARMIGIANO5,75 GBP
Spinach cooked in butter with 30 months Parmigiano Reggiano
PUNTARELLE7,00 GBP
Traditional Roman chicory, shreds with conteporary chef's Garum
PATATA CROCCANTE5,75 GBP
Chrunchy potato 30 months Parmigiano Reggiano and anchovy
DOLCI
DESSERTS
TIRAMISU'
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
ZABAIONE E LINGUA DI GATTO
Homemade Zabaione XOCO cocoa nibs, hazelnuts served with homemade shortbread
FORMAGGI E PANE
Selection of 3 cheeses served with bread
RICOTTA
Soft sheep's ricotta cheese, sour cherries, toasted almonds, chocolate
CIOCCOLATO BIANCO
Mayan Red 40% XOCO white chocolate, capers, orange zest, EVO oil Trevisi
