Gargiulos Tinton Falls

Appetizers

• Baked Clams13,00 US$

  little neck clams stuffed w. breadcrumbs (6 p.c.)

• Calamari24,00 US$

  fried or racanati

• Fried Polenta Sticks14,50 US$

  w. bolognese dipping sauce

• Riceballs13,00 US$

  filled w. rice, mozzarella & parmigiano (6 p.c.)

• Gargiulo's Carrozza15,00 US$

  sliced bread in egg batter & fried stuffed w. mozzarella prosciutto, roasted peppers served w. marinara sauce

• Fried Zucchini14,50 US$

  fried w. seasoned breadcrumbs

• Shrimp Cocktail16,00 US$

  on lettuce bed w. cocktail sauce

• Stuffed Artichoke14,50 US$

  stuffed w. garlic & parsley OR breadcrumbs

• Harvest Burrata15,00 US$

  w. honey poached pears, arugula, roasted walnuts, shallots & a honey-thyme vinaigrette

• Roasted Butternut Squash18,50 US$

  w. pancetta, fried sage & goat cheese in a brown butter vinaigrette

• Cheese Board23,50 US$

  three cheeses w. soppressata & garnishes

Salads & Soups

• Gargiulo Salad13,50 US$

  w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

• Beet Salad13,50 US$

  radicchio, arugula & endive salad w. crispy prosciutto & gorgonzola in a balsamic vinaigrette

• Arugula Salad11,00 US$

  arugula, red onion, tomato, & shaved parmigiano in red wine vinaigrette

• Caesar Salad11,00 US$

  romaine, garlic croutons & shaved parmigiano

• Chicken Minestrone18,50 US$

  w. cannellini beans, zucchini, carrots, celery, potatoes & onions

Pastas & Risotto

Gluten Free Penne available

• Mushroom Risotto25,00 US$

  medley of porcini, portabello & button mushrooms

• Penne Marinara16,00 US$

  crushed tomatoes, garlic & basil

• Ravioli Pomodoro19,50 US$

  stuffed w. ricotta in tomato sauce

• Linguine Vongole26,50 US$

  whole clams in shell w. white wine sauce

• Rigatoni Bolognese27,00 US$

  homemade meat sauce

• Penne Pasqualina24,50 US$

  cream based-tomato sauce w. zucchini, onion, bacon, tomatoes & parmigiana

• Side of Meatballs or Sausage8,50 US$

  add to any of your favorite pasta dishes

Entrees

• Eggplant Parmigiana26,50 US$

  fried eggplant w. mozzarella. tomato sauce, & basil served w. side of penne pomodoro

• Chicken Scarpariello30,50 US$

  bell & evan's boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

• Herb Roasted Chicken28,50 US$

  Bone in w. lemon jus. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Chicken Sicilian30,50 US$

  bell & evan's stuffed w. onions & mozzarella, dipped in lemon oil, breaded & baked

• Pork Chop34,50 US$

  w. roasted butternut squash, zucchini & shallots w. rosemary butter

• Veal Capricciosa29,50 US$

  breaded & fried cutlet w. grape tomatoes, capers, kalamata olives, red onion & basil in e.v.o.

• Rack of Lamb36,50 US$

  New zealand lamb w. rosemary & balsamic glaze. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Filet Mignon48,50 US$

  8 oz. filet. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

Seafood

• Surf & Turf70,00 US$

  8 oz. filet & 5 oz. lobster tail served w. garlic mash potatoes & drawn butter

• Sole Francese30,00 US$

  Fillet of sole egg battered in lemon white wine sauce. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Pan Seared Halibut42,00 US$

  lobster cream sauce w. lump crabmeat

• Shrimp Scampi31,50 US$

  shrimp racanati w. garlic & white wine sauce & angel hair

• Lobster Tail

  fra diavolo OR white wine w. mussels, clams, & scallops over linguine

  • MP

Sides

• Broccoli Rabe13,50 US$

• Garlic Mashed Potatoes10,00 US$

• Brussel Sprouts11,00 US$

  roasted w. balsamic & honey

• Sautéed Broccoli13,00 US$

• Mushrooms & Onions11,00 US$

Weekly Specials

subject to change based on availability

• Crabmeat & Endives22,50 US$

  lump crabmeat on boats of endives in a lemon-oil dressing

• Octopus Putanesca32,00 US$

  crushed tomatoes w. kalamata olives & capers over fettuccini

• Grilled Mahi36,00 US$

  over julienne zucchini & sundried tomato w. pesto butter

• Grilled Veal Chop38,00 US$

  w. broccoli rabe, butternut squash & port wine demi