Gander and Ryegrass

4.8

4,8

534 opiniones

50 $ o más

Italiana contemporánea

Genial para ocasiones especiales
Innovador
Romántico

Our menu is inspired by contemporary Italian cuisine with a French influence. We offer casual ala carte options from 11AM till 3PM daily, as well as a set tasting menu known as our "Leisurely Lunch". From 5PM till close, we are an evolving prix fixe tasting menu in the main dining room and offer ala carte options at the bar and patio. Our robust beverage program includes a full bar and wine cellar delivering a variety of pairings for each course. Executive Chef Peter Froese has been featured in numerous articles such as the Seattle Met for his carefully curated "Chef's Marathon" as being a foodie experience one should take advantage of while in Spokane. Gander and Ryegrass is located downtown in the Liberty Building near Riverfront Park.

We keep a florist on staff and would love to provide you a custom bouquet of flowers for your special dinner out. Please call the restaurant (509.315.4613) to arrange your bouquet. (supplemental price of $40)

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Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Italiana contemporánea, Italiana, Regional americana (noroccidental)
Horarios
Todos los días 11:00–21:00 Comida Lun–Vie 11:00–15:00 Brunch Sáb, Dom 11:00–15:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(509) 315-4613
Página web
https://www.ganderandryegrass.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Peter Froese
Servicio de comidas
Let us know what you are thinking and we will curate a food experience to pair.
Establecimiento del evento privado
We are Gander and Ryegrass, a contemporary Italian restaurant located in downtown Spokane. Our menu is rooted in Northern Italian cuisine, offering handmade pasta and locally sourced meats, while our robust beverage program delivers a full bar and international wine cellar for a variety of pairings. Contact us at events@ganderandryegrass.com

Ubicación
404 W Main Ave, Spokane, WA 99201
Zona
Spokane
Esquina con la calle:
Washington Steet and Main avenue
Parking details
There a parking lot behind our building with plenty of vacancy in the evening.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Platos populares

Carta

Dinner: 5p - 9p (10p, F, Sa)

Provisions

nuts $5, olives $9, grissini $6, prosciutto $10

Oysters*10,00 US$
citrus tarragon granita, aleppo, chive
Bread by Erica13,00 US$
- Smoked Ricotta, Seasonal Jam13,00 US$
- Butter and Tapenade11,00 US$
Spring Salad16,00 US$
gem lettuce, pork, peas, almond**
Asparagus14,00 US$
tarragon, steelhead, almond**, egg yolk
Mussels18,00 US$
wine, salsa verde, breadcrumb
Wanderlust Cheese23,00 US$
three cheeses, house preserves, nuts**
Casarecce*19,00 US$
pork ragout, parmesan
Spaghetti19,00 US$
tomato sauce, basil, pecorino
Steelhead*26,00 US$
rye berry, leek, bacon
Hanger Steak*37,00 US$
fingerling potato, shropshire, onion jam

Dinner

Three course $93. Choose one from each section. Wine pairing $65. Optional Add-On: seared foie gras* $18

First Plates

Black Cod Roulade*27,00 US$
pea puree, carrot mostarda, snap peas
Spring Vegetables26,00 US$
asparagus, mushroom, lonza, hazelnut**, lovage aioli

Pasta

add shaved summer truffle $18

Herbed Risotto18,00 US$
fennel, fried kale, morel, peas, pecorino
Gnocchetti22,00 US$
pesto, crispy sausage, pine nuts**, arugula
Tagliatelle21,00 US$
wild mushroom ragout, thyme, parmesan

Entrees

Fish*32,00 US$
morel mushroom, asparagus, onion, almond**
Steak*34,00 US$
rainbow carrot, broccolini mostarda, scape

Marathon

not offered on the patio

Marathon126,00 US$
The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

Lo que opinan 534 comensales

Valoraciones y opiniones generales

4.8

4,8 según las valoraciones recibidas

4,8Comida
4,8Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

534 opiniones

OT
Comensal de OpenTable
VIP
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing special occasion meal! The chefs marathon with wine pairings is so unique!
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
Orcadas
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gander and ryegrass is the best restaurant in all of Spokane . Amazing chef led courses. We have eaten here more than a dozen times and we have never been disappointed. Wine pairing is full glasses so come ready to drink. Also make sure you have 3 hours for any chef led dinner. Spokane is so lucky to have this place for fine dining .
¿Te ha parecido útil?
JH
JanaH
Seattle
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our 3 course dinner with some surprise bites was fantastic. The service was amazing. They took care of us while making sure we were done with one course. We were not rushed at all. The food was delicious. Each dish we had we were blown away! We will definitely be back.
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
Seattle
2 opiniones
5.0
2 opiniones
Fecha de la visita: 10 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
20/10. Exceeded all expectations. Do the three course menu with the sommelier wine pairing, you won’t be disappointed! Husband and I agreed it was the best meal we’ve ever had. Gander and Ryegrass is our new place to go for celebration dinners, already looking forward to the next time. Just need something to celebrate!
¿Te ha parecido útil?
DM
DebbieM
San Francisco
1 reseña
4.0
1 reseña
Fecha de la visita: 8 de diciembre de 2023
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
The perfect spot for a ladies lunch with easy parking next door. The food was the highlight plus interesting cocktails and a unique wine list. Chef Wyatt visited our table to make sure we were happy. Will return.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva Orleans
4 opiniones
5.0
4 opiniones
Fecha de la visita: 8 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef and staff created a wonderful dining experience. Pricey but delicious and worth it!
¿Te ha parecido útil?
K
jillK
VIP
Seattle
13 opiniones
5.0
13 opiniones
Fecha de la visita: 6 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food, beautifully presented, and paired thoughtfully with wonderful wine: it was a great experience!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Puerto Vallarta
1 reseña
5.0
1 reseña
Fecha de la visita: 5 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The servce was impeccable and cuisine was superb! A true hidden gem!
¿Te ha parecido útil?
MH
MH618
Seattle
21 opiniones
5.0
21 opiniones
Fecha de la visita: 2 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dinner was spectacular! We go every year for Christmas but this was by far the best! Just bring back the spiked eggnog 🤣
¿Te ha parecido útil?
EW
EastWa
Phoenix
3 opiniones
5.0
3 opiniones
Fecha de la visita: 17 de noviembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The marathon was absolutely worth it. The best food experience I’ve ever had. My husband is not a “foodie” but was blown away with each course. We had a phenomenal time! I’m not sure if our server was new, she was a little slow and not very chatty, but the rest of the staff was above and beyond!
¿Te ha parecido útil?

Preguntas frecuentes

Gander and Ryegrass permite hacer pedidos para llevar por teléfono llamando al (509) 315-4613.

Gander and Ryegrass tiene una valoración de 4,8 estrellas de 534 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Pide a domicilio o para llevar

404 W Main Ave, Spokane, WA 99201

Información adicional

Esquina con la calle:
Washington Steet and Main avenue
Zona
Spokane
Horarios
Todos los días 11:00–21:00 Comida Lun–Vie 11:00–15:00 Brunch Sáb, Dom 11:00–15:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precio
50 $ o más
Cocinas
Italiana contemporánea, Italiana, Regional americana (noroccidental)
Ambiente
Cena fina
Dress code
De vestir
Parking details
There a parking lot behind our building with plenty of vacancy in the evening.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Peter Froese
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Página web
https://www.ganderandryegrass.com/
Número de teléfono
(509) 315-4613
Servicio de comidas
Let us know what you are thinking and we will curate a food experience to pair.
Establecimiento del evento privado
We are Gander and Ryegrass, a contemporary Italian restaurant located in downtown Spokane. Our menu is rooted in Northern Italian cuisine, offering handmade pasta and locally sourced meats, while our robust beverage program delivers a full bar and international wine cellar for a variety of pairings. Contact us at events@ganderandryegrass.com

Gander and Ryegrass

No disponible en OpenTable

Pide a domicilio o para llevar

Hay más por explorar

Información adicional

Spaghetti

Tagliatelle

Casarecce

Provisions

Oysters*10,00 US$

Bread by Erica13,00 US$

Spring Salad16,00 US$

Asparagus14,00 US$

Mussels18,00 US$

Wanderlust Cheese23,00 US$

Casarecce*19,00 US$

Spaghetti19,00 US$

Steelhead*26,00 US$

Hanger Steak*37,00 US$

Dinner

First Plates

Black Cod Roulade*27,00 US$

Spring Vegetables26,00 US$

Pasta

Herbed Risotto18,00 US$

Gnocchetti22,00 US$

Tagliatelle21,00 US$

Entrees

Fish*32,00 US$

Steak*34,00 US$

Marathon

Marathon126,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Gander and Ryegrass servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Gander and Ryegrass?

¿Gander and Ryegrass acepta reservas actualmente?

No disponible en OpenTable

Pide a domicilio o para llevar

Información adicional