Appetizers
Dishes served when ready
Gordal olives5,00 GBP
Chorizo & garlic aioli6,00 GBP
Garlic & rosemary focaccia5,50 GBP
Truffle & pecorino mixed nuts6,00 GBP
Padrón peppers & Maldon sea salt6,00 GBP
Starters
Velouté of chestnut mushrooms, toasted focaccia9,50 GBP
Salad of roast butternut squash, goat’s curd & blood orange10,00 GBP
Torched fillet of Cornish mackerel, fennel slaw & seaweed emulsion9,00 GBP
Great Garnetts harissa sausage roll, house pickles, date & lime ketchup11,00 GBP
Terrine de campagne, red onion marmalade, toasted sourdough10,50 GBP
Mains
Breast of Suffolk chicken, herb gnocchi, baby leeks & smoked garlic butter sauce27,50 GBP
Grilled aged beef ribeye, smoked pomme purée, long stem broccoli & red wine jus37,00 GBP
Chateaubriand for two, chips, green beans & peppercorn jus47,00 GBP
Served medium-rare
60 day aged Pork T-bone, pomme purée, sauerkraut, bacon jam, hazelnuts, roast pork jus28,50 GBP
Smoked fillet of hake, curried roasted cauliflower, caper, raisin & pinenut dressing28,00 GBP
Butternut squash, orzo pasta, root vegetable crisps & smoked cheddar24,50 GBP
February Special
Boudin blanc, pomme purée, caramelised apples & red wine jus27,00 GBP
Side Orders
Green beans5,00 GBP
Honeyed Chantenay carrots6,00 GBP
Long stem broccoli6,00 GBP
Mixed leaf salad5,00 GBP
Chips5,00 GBP
Crisp garlic potatoes6,00 GBP
Pomme purée6,00 GBP
Desserts
Valrhona chocolate tart, caramelia crémeux & blood orange10,50 GBP
Buttermilk panna cotta, Champagne poached rhubarb10,00 GBP
Valrhona chocolate fondant, banana yoghurt ice cream, honeycomb12,50 GBP
Wild berry choux bun, vanilla crème patisserie & raspberry coulis10,50 GBP
Selection of farmhouse cheeses, seeded rye cracker & house chutney12,50 GBP
Truffle Brie de Meaux, house chutney, seeded rye cracker14,50 GBP