Gaijin

Escape the ennui of Dry January with a five-course tasting menu + alcohol-free beverage pairings, featuring the remarkable teas and culinary ingredients available exclusively from Rare Tea Cellars. This one-night-only dining experience will showcase a dynamic progression of beverages created from fine and specialty ingredients without the use of spirits (or alcohol-free spirits!), and each dish will exhibit the delicately balanced, rich, and aromatic flavors that teas and infusions bring to Japanese cuisine. This menu is a true partnership between food and beverage, and a celebration of the exceptional flavors carefully sourced and imported by our friends at Rare Tea Cellars. Please note that menu price includes beverage pairings.

Join us for Chicago Restaurant Week January 24 - February 9! Enjoy our three-course lunch menu for $30 Saturday and Sunday, or jump into the full Gaijin experience with a four-course dinner menu for $45 daily.

Gaijin is thrilled to welcome Chef Hisanobu Osaka of Miru in on Thursday, February 20th, for the sixth installment of our Chef Collaboration series! Chef Osaka will be in house from 6 - 8 p.m. to showcase his unique osaka-style okonomiyaki special. This is a one-night-only opportunity you won't want to miss!