Gaido's Seafood Restaurant

Daily Catch

• Catch of the Day

  • Market Price

• Mahi Mahi Wade29,00 US$

  Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed

• Blackened Yellowfin Tuna29,00 US$

  Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet

• Charcoal Grilled North Atlantic Salmon26,00 US$

  Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings

• American Cornmeal Fried Catfish22,00 US$

  Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried

• Blackened Redfish31,00 US$

  Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet

• American Red Snapper Michael35,00 US$

  Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed

Specialty Toppings

Ask your server about our Gluten Free and Heart-wise preparations

• Beurre Blanc

  Our signature lemon butter sauce

  • Shrimp9,00 US$
  • Crawfish9,00 US$
  • Jumbo Lump Crab13,00 US$

• Castilla

  Shellfish of your choice sautéed in an asiago cream sauce

  • Shrimp9,00 US$
  • Crawfish9,00 US$
  • Jumbo Lump Crab13,00 US$

• Fritz

  Shellfish of your choice poached in garlic butter with sweet peppers

  • Shrimp9,00 US$
  • Crawfish9,00 US$
  • Jumbo Lump Crab13,00 US$

• Hollandaise

  Shellfish of your choice sautéed then topped with savory hollandaise sauce

  • Shrimp9,00 US$
  • Crawfish9,00 US$
  • Jumbo Lump Crab13,00 US$

• Nick

  Sautéed shell fish of your choice with avocado, cilantro, peppers and lime

  • Shrimp9,00 US$
  • Crawfish9,00 US$
  • Jumbo Lump Crab13,00 US$

Farm Raised

• 16-ounce Cowboy Rib Eye40,00 US$

  Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter

• Chicken Ponzini19,00 US$

  Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce

• Pork Chop Sapporito31,00 US$

  14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter

• Prime 14-ounce New York Strip36,00 US$

  Seared on a cast iron skillet with roasted garlic compound butter

• 8-ounce Center-Cut Filet38,00 US$

  Seared on a cast iron skillet with roasted garlic compound butter

Pasta

• Pesto Fettuccine18,00 US$

  Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta

• Crawfish Asiago19,00 US$

  Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano

• Shrimp and Grits19,00 US$

  Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce

Additions

• Shrimp12,00 US$

  Five jumbo Gulf shrimp prepared fried, grilled or blackened

• Fried Oysters10,00 US$

  Five cornmeal fried oysters

• Shrimp Peques8,00 US$

  Two bacon-wrapped shrimp stuffed with jalapeño and cheese

• Soft-Shell Crab (1)10,00 US$

• Stuffing Balls8,00 US$

  Five house made shrimp stuffing balls fried to perfection

• Stuffed Shrimp8,00 US$

  Two fried shrimp wrapped in seafood stuffing

Family Sides

• Au Gratin Potatoes7,00 US$

• Creamed Spinach7,00 US$

• Jumbo Baked Potato6,00 US$

• Truffle Fries8,00 US$

• Blue Cheese Grits7,00 US$

• Crab Mac and Cheese16,00 US$

• Onion Rings6,00 US$

• Grilled Onions5,00 US$

Starters

• Cocktail Shrimp13,00 US$

  Chilled Gulf soldier shrimp served with cocktail sauce and remoulade

• Onion Stack9,00 US$

  Hand battered jumbo onion rings with creamy horseradish sauce

• Calamari14,00 US$

  Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara

• Jazz Martini12,00 US$

  Cocktail shrimp and crab meat tossed with avocados and hearts of palm

• Spinach Crab Dip14,00 US$

  Jumbo lump crab featured in a three-cheese bacon spinach dip

• Deluxe Shellfish Tower

  Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces

  • Market Price

• Jumbo Lump Crab Cake18,00 US$

  Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc

• Shrimp Scampi13,00 US$

  Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread

• Asparagus Michael17,00 US$

  Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc

• Crab Avocado18,00 US$

  Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade

Soups and Salads

House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island

• Watkins Bisque

  Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices

  • Cup9,00 US$
  • Bowl11,00 US$

• Ceasar9,00 US$

  Romaine hearts, grated parmigiano-reggiano and croutons

• Steak Salad19,00 US$

  Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing

• Brooks Gumbo

  Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices

  • Cup8,00 US$
  • Bowl10,00 US$

• Wedge10,00 US$

  Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon

• House9,00 US$

  Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions

• Soup of the Day

  Chef's featured soup, ask your server for details

  • Cup8,00 US$
  • Bowl10,00 US$

• Greek Salad11,00 US$

  Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing

• Shrimp Salad17,00 US$

  Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing

Classic Seafood

• Premium Gulf Shrimp24,00 US$

  Fresh Gulf shrimp prepared fried, grilled, or blackened

• The Combination Platter28,00 US$

  Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish

  • Mahi Mahi31,00 US$
  • Snapper37,00 US$

• Famous Fried Platter29,00 US$

  Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls

• Crab Stuffed Shrimp31,00 US$

  5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce

• Shrimp Peques26,00 US$

  Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze

• Jumbo Soft-Shell Crab

  Fried to a crisp in our house made wade seasoning

  • (2)25,00 US$
  • (3)30,00 US$

• Deep Sea Scallops29,00 US$

  Grilled, blackened, or fried