Fuego at The Clarendon

Latin Beginnings

• Empanadas (2)17,00 US$

  Our signature turnovers stuffed with ground beef, peppers, onions, black beans, potatoes & cheddar topped with Yucatan BBQ sauce & pico de gallo

• Sauteed Prawns19,00 US$

  Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa

• Bistro Cornbread16,00 US$

  Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage

• Peasant Paella19,00 US$

  Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes

• Salmon Croquettes (3)18,00 US$

  Wild salmon cakes made with bread crumbs, jalapeno, mixed bell peppers and bacon topped with caper beurre blanc sauce

• Coconut Shrimp Martini18,00 US$

  Shrimp fried in panko & coconut tossed in thai chile glaze

• Cubano Sliders (3)18,00 US$

  Ham, pernil, swiss, mustard & house pickles on pretzel slider rolls

• Tour of Fuego19,00 US$

  An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions)

South of the Border

• Chips, Guacamole, Salsa13,00 US$

  All made in house

• Fuego Nachos18,00 US$

  Pernil over a mountain of house made chips, cheddar & jack cheese, guacamole, black bean & corn salsa, and pico de gallo

• Spicy Veggie Tostadas (3)16,00 US$

  Corn tostadas with guacamole, chipotle aioli, shredded jack cheese, black bean & corn salsa, sugar cured cabbage, and pico de gallo

• Green Chile Cheeseburger*19,00 US$

  Cooked to order with cheddar cheese, green chile, onions, & housemade BBQ sauce, served on a pretzel bun

• Fuego Chile Relleno18,00 US$

  Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce

• Spicy Veggie Quesadilla15,00 US$

  Flour tortilla stuffed with cheddar/jack cheese, a medley of vegetables, pico de gallo, and black bean & corn salsa

• Fuego Tacos (2)

  Corn tortillas stuffed with pico de gallo, shredded jack cheese, sugar cured cabbage, chipotle aioli, served with Cuban black beans and arroz con gandules and your choice of meat:

  • Chicken18,00 US$
  • Grilled Tilapia18,00 US$
  • Vegetable17,00 US$
  • Pernil18,00 US$
  • Pernil20,00 US$

• Vegetable Enchiladas20,00 US$

  Green beans, onions, mixed bell peppers, mushrooms, & cheddar cheese wrapped in corn tortillas topped with guajillo chile sauce or tomatillo sauce, cheddar cheese, sour cream and avocado served with Cuban black beans and arroz con gandules

Soup & Salad

• Chicken Tortilla Soup

  Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro served with a side of cornbread

  • Bowl14,00 US$

• Fuego House Salad15,00 US$

  Organic mixed greens tossed in a sweet vidalia onion vinaigrette, jack cheese, black bean & corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips

• Spinach Salad16,00 US$

  Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts

Signature Platters

All platters come with the choice of 2 sides

• Pernil Asado29,00 US$

  Pork slow cooked for 8 hours in a medley of spices and juices, shredded and served with orange habanero mojo, sugar cured cabbage and tortillas

• Short Rib Enchiladas33,00 US$

  Short rib braised in our secret blend of spices and juices, shredded & wrapped in corn tortillas topped with our fourth generation Oaxacan mole sauce, pico de gallo and queso fresco cheese

• Seafood Chile Relleno34,00 US$

  Panko breaded pasilla pepper stuffed with jack cheese, black beans, mahi, scallops, & shrimp covered in lobster chile cream sauce and pico de gallo

• Fuego Chicken Breast29,00 US$

  Panko breaded chicken breast topped with green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips

• Mahi Mahi33,00 US$

  Mahi Mahi blackened in our signature dry rub, topped with avocado mango salsa, and house made Spanish balsamic reduction

• Fuego Pasta29,00 US$

  Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, mixed bell peppers, and mushrooms

  • Vegetarian (without Meat And the Addition of Green Beans)24,00 US$

• Tortilla Crusted Tilapia29,00 US$

  Tortilla crusted tilapia topped with black bean & corn salsa and guajillo chile sauce

• Pork Medallions31,00 US$

  Pork tenderloin stuffed with chorizo, spinach, onions and mixed bell peppers topped with red pepper chile cream sauce

• Steak of the Day*45,00 US$

  Angus steak rubbed in our signature dry rub, grilled and topped with onions, mixed bell peppers, mushrooms and crumbled bleu cheese

Sides

• Signature Green Chile Cornbread6,50 US$

  contains bacon

• Chipotle Cheddar Mashed Potatoes5,50 US$

• Jalapeño Cream Corn5,50 US$

• Organic Green Beans with Almonds5,50 US$

• Ancho Chile Maple Glazed Carrots5,50 US$

• Arroz con Gandules4,50 US$

• Cuban Black Beans4,50 US$

• French Fries5,50 US$

• Side Salad6,50 US$

• Cup of Tortilla Soup6,50 US$