Frost Doylestown

Sharing Plates, Tapas & Pintxos

• Soup Du Jour12,00 US$

  Daily seasonal soup special, made from fresh and local ingredients

• Charcuterie Board25,00 US$

  Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini

• Mediterranean Platter (v) 21,00 US$

  Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini

• Tuna Tartare 19,00 US$

  Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips

• Hummus & Vegan Meatballs (v) 17,00 US$

  Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini

• Roasted Almonds (GF) (v) 12,00 US$

  Blanched & roasted with extra virgin olive oil & fresh herbs

• Shishito Peppers (GF) (v)15,00 US$

  Roasted with Parmesan cheese, sea salt and lemon

• Veracruz Style Octopus Ceviche (GF)21,00 US$

  Cilantro Lime marinade, avocados & homemade chips

• Emma's Shrimp Ceviche (GF)21,00 US$

  Authentic Dominican style Lemon marinade, avocados & tostones

• Jumbo Shrimp Cocktail (GF)24,00 US$

  Five Jumbo Shrimp Cocktail, chef's house cocktail sauce

• Short Rib Sliders21,00 US$

  Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

• Polpettine19,00 US$

  Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada

• Smoked Salmon Crostini 19,00 US$

  Norwegian Salmon, Horseradish Créme fraiche and caviar served on crostini

• Garlic Shrimp19,00 US$

  Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua

• Patatas Bravas (v)15,00 US$

  Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal

• Baked Brie17,00 US$

  Baked in crispy dough, served with jam

• Mushroom Toast (v)16,00 US$

  Melted Brie Cheese, homemade sourdough, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil

• Shrimp Tacos19,00 US$

  Blackened, mango chutney, avocado, soft taco shells

• Chef’s Authentic Vegetable Empanadas (v)15,00 US$

  Fried eggplant, spinach, roasted garlic & bell peppers. Served with a side of tabouli

• Chef’s Authentic Beef Empanadas19,00 US$

  Braised Short Rib, Caramelized Onions & Garlic. Served with a side of tabouli

• Brandie's Chimi Burger Sliders24,00 US$

  An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce

• Pulled Pork Sliders17,00 US$

  Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

• Seared Foie Gras36,00 US$

  Seared Foie Gras, Pan de Agua toast & house sauce

• Caviar Tasting Service135,00 US$

  25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4

Chef's Features - Full Fares

• Chicken Schnitzel27,00 US$

  Breaded chicken schnitzel, braised white & red cabbage, caper rosada

• Pappardelle & Meatballs25,00 US$

  All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread

• Braised Short Rib35,00 US$

  Slow braised boneless short rib, whipped potatoes & seasonal vegetables

• Lamb Chops47,00 US$

  Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic

• Jumbo Lump Crab Cakes40,00 US$

  Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce

• Seared Scallops37,00 US$

  Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli

• Filet Mignon55,00 US$

  8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce

• Filet of Salmon34,00 US$

  Grilled Salmon, garbanzo puree & seasonal vegetables

• Patatas Raspoutin27,00 US$

  Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy

• The Caviar Tower

  Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne. "Market Price"

Enhancements

• Seared Jumbo U10 Scallop14,00 US$

• Seared Foie Gras35,00 US$

• Blue Cheese Crust10,00 US$

• Sauteed Jumbo Shrimp5,00 US$

(GF) - Gluten Free | (v) - Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions