STARTERS
Marinated Olives 7,00 US$
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 US$
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 US$
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 US$
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 23,00 US$
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*29,00 US$
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
SALADS
Caesar16,00 US$
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 US$
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 US$
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic
MAIN COURSE
Braised Pork Shank39,00 US$
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* 38,00 US$
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Grilled Spanish Octopus 37,00 US$
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit33,00 US$
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 US$
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna34,00 US$
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 35,00 US$
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 25,00 US$
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* 42,00 US$
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
FINISHING TOUCHES
Espress Crème Brûlée 12,00 US$
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 10,00 US$
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 11,00 US$
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce
Executive Chef Christian Viau
Sous Chef Anthony Fox
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.
A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.
SMALL BATCH CRAFTED BEER $9
Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA
CRAFTED COCKTAILS
created by Mixologist Tyler Reck
Heart of Gold 16,00 US$
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 US$
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 US$
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 US$
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 US$
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 US$
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 US$
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 US$
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 US$
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
WINE BY THE GLASS
SPARKLES AND BUBBLES
Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 US$
- Bottle48,00 US$
Chandon Brut | Napa Valley NV
- Glass13,00 US$
- Bottle56,00 US$
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 US$
- Bottle65,00 US$
WHITE VARIETALS
Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass10,00 US$
- Bottle39,00 US$
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 US$
- Bottle52,00 US$
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 US$
- Bottle46,00 US$
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 US$
- Bottle56,00 US$
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 US$
- Bottle46,00 US$
Albariño, La Caña
- Glass15,00 US$
- Bottle65,00 US$
Chardonnay, Hartford Court | Russian River Valley ’22
SKIN-CONTACT & ROSÉ
Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 US$
- Bottle48,00 US$
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 US$
- Bottle42,00 US$
RED VARIETALS
Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 US$
- Bottle52,00 US$
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 US$
- Bottle59,00 US$
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 US$
- Bottle88,00 US$
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 US$
- Bottle64,00 US$
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 US$
- Bottle48,00 US$
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20
WINE BY THE BOTTLE
SPARKLES & BUBBLES
Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 US$
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 US$
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 US$
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 US$
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 US$
J Vineyards Brut | California NV52,00 US$
Arnaud Lambert Crémant de Loire Rosé 65,00 US$
J Vineyards Brut Rosé | California NV76,00 US$
WHITE VARIETALS
Chardonnay
Far Niente | Napa Valley ‘21 112,00 US$
Peter Michael Le Carriér | Knights Valley ’21 145,00 US$
Jean-Marc Brocard | Burgundy, France ’22 68,00 US$
The Prisoner | Carneros’ 2170,00 US$
Other Whites
Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 US$
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 US$
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 US$
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 US$
RED VARIETALS
Pinot Noir
Purple Hands | Willamette Valley, Oregon ’22 105,00 US$
Occidental | Sonoma Coast ’20 120,00 US$
EnRoute Les Pommiers | Russian River ’19 95,00 US$
Cabernet Sauvignon
Stags’ Leap | Napa Valley ‘20 98,00 US$
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 US$
Ghost Block | Oakville ’20 135,00 US$
Mt. Brave | Mt. Veeder ’19 140,00 US$
Far Niente | Napa Valley ’21 195,00 US$
Aperture | Alexander Valley ’20 115,00 US$
TOR Cimarossa | Howell Mountain ’18 190,00 US$
Other Reds
Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 US$
Chappellet Merlot | Napa Valley ’19 90,00 US$
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 US$
Nello Olivo Malbec | El Dorado ’21 65,00 US$
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 US$
Nello Olivo Sagrantino | El Dorado ’17 158,00 US$
Radio-Coteau Syrah | Las Colinas ’18 95,00 US$
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 US$
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 US$
